General Foods Corp
General FoActive Patents
0
Total Holdings
41
Patent Holdings
Filter in Explorer →| Patent No. | Title | Status | Filing Date | Grant Date | Claims | Actions |
|---|---|---|---|---|---|---|
| EP0037675A2 | Edible carriers for volatile components | Expired / Lapsed | 1981-03-24 | — | 11 | Details |
| US4036992A | Chewing gums of longer lasting sweetness and flavor | Expired / Lapsed | 1975-12-29 | 1977-07-19 | 3 | Details |
| US4004039A | Sweetening composition and process therefor | Expired / Lapsed | 1975-12-08 | 1977-01-18 | 8 | Details |
| US4001456A | Low calorie sweetening composition and method for making sa… | Expired / Lapsed | 1973-08-13 | 1977-01-04 | 9 | Details |
| US3982023A | Chewing gums of longer lasting sweetness and flavor | Expired / Lapsed | 1975-12-29 | 1976-09-21 | 9 | Details |
| US3943258A | Chewing gums of longer lasting sweetness and flavor | Expired / Lapsed | 1972-10-05 | 1976-03-09 | 7 | Details |
| US3928633A | Sweetening composition and process therefor | Expired / Lapsed | 1973-12-03 | 1975-12-23 | 10 | Details |
| US3924018A | Whipped toppings | Expired / Lapsed | 1974-06-14 | 1975-12-02 | 30 | Details |
| US3899593A | Xylitol chewing gum | Expired / Lapsed | 1974-06-24 | 1975-08-12 | 11 | Details |
| US3887715A | Edible polyunsaturated emulsions | Expired / Lapsed | 1974-06-13 | 1975-06-03 | 9 | Details |
| US3769042A | Microbial stabilization of a combined meat, vegetable and g… | Expired / Lapsed | 1971-05-05 | 1973-10-30 | 5 | Details |
| US3753734A | Shelf stable pancake and waffle products | Expired / Lapsed | 1971-11-04 | 1973-08-21 | 3 | Details |
| US3655409A | Coconut products and processes | Expired / Lapsed | 1969-08-19 | 1972-04-11 | 5 | Details |
| US3634104A | Microbial stabilization of combined foods and liquids | Expired / Lapsed | 1968-09-10 | 1972-01-11 | 7 | Details |
| US3623893A | Pressure infusion food stabilization | Expired / Lapsed | 1968-09-10 | 1971-11-30 | 0 | Details |
| US3261675A | Method of making scouring articles | Expired / Lapsed | 1964-09-11 | 1966-07-19 | 2 | Details |
| US3261538A | Contour patty wrapper | Expired / Lapsed | 1963-09-04 | 1966-07-19 | 2 | Details |
| US3246992A | Whipping compositions and process for producing same | Expired / Lapsed | 1955-12-29 | 1966-04-19 | 2 | Details |
| US3202514A | Animal food and method of making the same | Expired / Lapsed | 1963-07-15 | 1965-08-24 | 2 | Details |
| US3128209A | Soluble amylose | Expired / Lapsed | 1959-10-06 | 1964-04-07 | 2 | Details |
| US3049429A | Frozen food package | Expired / Lapsed | 1958-08-26 | 1962-08-14 | 0 | Details |
| US3046210A | Preparation of gelatin from collagenous material | Expired / Lapsed | 1958-01-28 | 1962-07-24 | 2 | Details |
| US3016299A | Fumaric acid composition | Expired / Lapsed | 1959-02-09 | 1962-01-09 | 2 | Details |
| US3012894A | Combined frozen food package and cooking container | Expired / Lapsed | 1957-12-03 | 1961-12-12 | 2 | Details |
| US2993794A | Process for preparing keratin protein | Expired / Lapsed | 1958-06-25 | 1961-07-25 | 2 | Details |
| US2954299A | Process of preparing a chiffon dessert product and the resu… | Expired / Lapsed | 1958-07-10 | 1960-09-27 | 2 | Details |
| US2913342A | Powdered fat composition and process | Expired / Lapsed | 1956-07-27 | 1959-11-17 | 2 | Details |
| US2895656A | Container closure | Expired / Lapsed | 1956-01-10 | 1959-07-21 | 0 | Details |
| US2886449A | Method of making chewing gum and the resulting product | Expired / Lapsed | 1959-03-10 | 1959-05-12 | 2 | Details |
| US2886445A | Process for making chewing gum and product | Expired / Lapsed | 1958-12-08 | 1959-05-12 | 2 | Details |
| US2886441A | Product and process | Expired / Lapsed | 1956-07-03 | 1959-05-12 | 2 | Details |
| US2886440A | Chewing gum and method of producing | Expired / Lapsed | 1956-07-03 | 1959-05-12 | 2 | Details |
| US2838402A | Gelatin dessert product | Expired / Lapsed | 1956-05-25 | 1958-06-10 | 2 | Details |
| US2802614A | Methods of assembling cartons and resulting carton products | Expired / Lapsed | 1954-04-07 | 1957-08-13 | 0 | Details |
| US2801924A | Pudding composition and process of producing the same | Expired / Lapsed | 1956-07-24 | 1957-08-06 | 2 | Details |
| US2443350A | Apparatus for weighing and discharging dry materials | Expired / Lapsed | 1946-01-15 | 1948-06-15 | 0 | Details |
| US2405675A | Method of forming seals | Expired / Lapsed | 1940-07-25 | 1946-08-13 | 0 | Details |
| US2369847A | Preparation of flavoring materials | Expired / Lapsed | 1941-12-06 | 1945-02-20 | 0 | Details |
| US2334281A | Pectin jelly composition | Expired / Lapsed | 1941-01-14 | 1943-11-16 | 0 | Details |
| US2260450A | Method of freezing food products | Expired / Lapsed | 1940-04-24 | 1941-10-28 | 0 | Details |
| US2178569A | Food product | Expired / Lapsed | 1934-08-22 | 1939-11-07 | 0 | Details |