Soft chewing gum

Abstract

Abstract PURPOSE: To brovide a gum having an appearance like soft caramels and mild and durable flaver free from attaching to the teeth, capable of giving moderate viscoelasticity and texture in chewing, comprising a specific composition. CONSTITUTION: A chewing gum prepared by kneading (A) a base consisting of a resin, e.g. vinyl acetate resin having a high average polymerization degree ≥450, and a rosin glycerol ester, a wax, a food emulsifier, an inorganic filler, with (B) a candy-like substance, e.g. sugars and starch hydrolyzate, or its reduction product, and (C) pullulan at a weight ratio of (A):(B):(C) of 15W30:5W15:0.5W5. COPYRIGHT: (C)1980,JPO&Japio

Inventors

• 👤 Masayoshi Fukuda
• 👤 Masao Maeda
• 👤 Tetsuji Yamada

Bibliographic Details