JPS559735A
Expired / Lapsed
JP
⏱️ 0.0 years remaining
Production of pasted food
Assignee: Kibun KK
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Filing: 1978-07-07
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Granted: —
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Expires: 1998-07-07
Abstract
Abstract PURPOSE: Instead of starch, a specific substance is used as a texture modifier, thus producing economically aging-free pasted food. CONSTITUTION: To starting materials for paste food, as fibrous protein as meat or fish meat or its ground products for sausage, kamaboko, hamburger, ganmodoki, are added, as texture modifier, an anhydrous or water-containing powder or jelly of sodium calcium, alginate, calcium alginate, calcium magnesium alginate or sea weeds. The mixture is formed, heat treated to cagultate, thus giving the objective food. COPYRIGHT: (C)1980,JPO&Japio
Inventors
- 👤 Kazuo Hara
Bibliographic Details
Application Number
—
Jurisdiction
JP
Data Source
google_patents
Last Synchronized
2026-11-05 19:43
CPC Classifications
—
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References Cited (Backward Citations)
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