US2528204A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Meat curing process
Assignee: Individual
•
Filing: 1948-10-22
•
Granted: 1950-10-31
•
Expires: 1968-10-22
Abstract
No abstract record available.
Inventors
- 👤 Zwosta William Martin
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-07 05:35
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/26; A23B4/28; A23B4/285
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
52 words
A MEAT CURING PROCESS CONSISTING IN INJECTING A CHILLED PICKLE SOLUTION INTO FRESH MEAT, IMMEDIATELY THEREAFTER COATING THE MEAT WITH CHILLED CURING PASTE, IMMEDIATELY THEREAFTER SUBJECTING THE MEAT TO HEAT AND SMOKE AT A TEMPERATURE BETWEEN 145*F. AND 170*F. FOR A PERIOD NOT EXCEEDING TWELVE HOURS, AND THEREAFTER IMMEDIATELY CHILLING THE MEAT.
Claim 2
Dependent Claim
52 words
A MEAT CURING PROCESS CONSISTING IN INJECTING A CHILLED PICKLE SOLUTION INTO FRESH MEAT, IMMEDIATELY THEREAFTER COATING THE MEAT WITH CHILLED CURING PASTE, IMMEDIATELY THEREAFTER SUBJECTING THE MEAT TO HEAT AND SMOKE AT A TEMPERATURE BETWEEN 145*F. AND 170*F. FOR A PERIOD NOT EXCEEDING TWELVE HOURS, AND THEREAFTER IMMEDIATELY CHILLING THE MEAT.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-10-30 | 1954-05-01 | 1954-10-31 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-10-30 | 1958-05-01 | 1958-10-31 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-10-30 | 1962-05-01 | 1962-10-31 | $7700.00 | Window Closed / Lapsed |