US2547747A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of producing a bacon rind product
Assignee: Individual
•
Filing: 1948-06-30
•
Granted: 1951-04-03
•
Expires: 1968-06-30
Abstract
No abstract record available.
Inventors
- 👤 George A Darrow
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 03:18
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/20
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
69 words
THE METHOD OF PRODUCING AN EDIBLE HOG SKIN PRODUCT CONSISTING IN COOKING THE SHEET SKIN AS STRIPPED FROM SLABS OF BACON IN STEAM UNDER PRESSURE UNTIL THE SKIN IS SOFT AND SUBSTANTIALLY FREE OF FAT AND OIL, REDUCING THE COOKED SHEET INTO A DOUGHY MASS, FORMING THE MASS INTO PIECES OF SUBSTANTIALLY UNIFORM SIZE AND SHAPE COOKING THE PIECES UNTIL THEY BECOME PUFFED, THEN SALTING AND COOLING THE PRODUCT.
Claim 2
Independent Claim
69 words
THE METHOD OF PRODUCING AN EDIBLE HOG SKIN PRODUCT CONSISTING IN COOKING THE SHEET SKIN AS STRIPPED FROM SLABS OF BACON IN STEAM UNDER PRESSURE UNTIL THE SKIN IS SOFT AND SUBSTANTIALLY FREE OF FAT AND OIL, REDUCING THE COOKED SHEET INTO A DOUGHY MASS, FORMING THE MASS INTO PIECES OF SUBSTANTIALLY UNIFORM SIZE AND SHAPE COOKING THE PIECES UNTIL THEY BECOME PUFFED, THEN SALTING AND COOLING THE PRODUCT.
References Cited (Backward Citations)
US2179616A
Cited
US2440168A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1954-04-02 | 1954-10-02 | 1955-04-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1958-04-02 | 1958-10-02 | 1959-04-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1962-04-02 | 1962-10-02 | 1963-04-03 | $7700.00 | Window Closed / Lapsed |