US2670291A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Protection of food against protein degradation
Assignee: Individual
•
Filing: 1950-08-24
•
Granted: 1954-02-23
•
Expires: 1970-08-24
Abstract
No abstract record available.
Inventors
- 👤 Melnick Daniel
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 18:02
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/36
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
102 words
THE METHOD OF RETARDING PROTEIN DEGRADATION IN HEAT-PROCESSED FARINACEOUS FOOD MADE FROM A DOUGH, COMPRISING INCLUDING IN SAID DOUGH, PRIOR TO FINAL HEAT-PROCESSING, AN ANTIPROTEOLYTIC AQUEOUS EXTRACT OF A LEGUME BEING A MEMBER OF THE GROUP CONSISTING OF SOYA AND PHASEOLUS, FROM WHICH A PROTEIN FRACTION HAS BEEN REMOVED BY PRECIPITATION AT A PH BETWEEN ABOUT 3.8 AND ABOUT 5, SAID LEGUME EXTRACT BEING FREE FROM CRUDE LEGUME FIBER, AND BEING ADDED IN AN AMOUNT, PER 100 WEIGHT UNITS OF THE FLOUR COMPONENT OF SAID DOUGH, EQUIVALENT IN ANTIPROTEOLYTIC ACTIVITY TO THAT OF AT LEAST 5 WEIGHT UNITS OF RAW SOY FLOUR.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1957-02-22 | 1957-08-24 | 1958-02-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1961-02-22 | 1961-08-24 | 1962-02-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1965-02-22 | 1965-08-24 | 1966-02-23 | $7700.00 | Window Closed / Lapsed |