US2743186A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Manufacture of cheese
Assignee: KRAFT FOODS Co
•
Filing: 1952-09-17
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Granted: 1956-04-24
•
Expires: 1972-09-17
Abstract
No abstract record available.
Inventors
- 👤 Kraft Norman
- 👤 Paul J Ward
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 06:14
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/068; A23C19/08; A23C2250/00; A23C2250/05; A23C2250/054
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
38 words
THE IMPROVED STEPS IN THE MANUFACTURE OF CHEESE WHICH CONSISTS OF IMMERSING DRAINED CURD PARTICLES IN A RELATIVELY STRONG EDIBLE ACID SOLUTION AND HEATING THE ACID SOLUTION TO A TEMPERATURE BETWEEN ABOUT 90* F. AND ABOUT 120* F.
Claim 2
Dependent Claim
38 words
THE IMPROVED STEPS IN THE MANUFACTURE OF CHEESE WHICH CONSISTS OF IMMERSING DRAINED CURD PARTICLES IN A RELATIVELY STRONG EDIBLE ACID SOLUTION AND HEATING THE ACID SOLUTION TO A TEMPERATURE BETWEEN ABOUT 90* F. AND ABOUT 120* F.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1959-04-24 | 1959-10-24 | 1960-04-24 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1963-04-24 | 1963-10-24 | 1964-04-24 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1967-04-24 | 1967-10-24 | 1968-04-24 | $7700.00 | Window Closed / Lapsed |