US2820709A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of cooked comminuted meats
Assignee: JBS USA LLC
•
Filing: 1954-04-01
•
Granted: 1958-01-21
•
Expires: 1974-04-01
Abstract
No abstract record available.
Inventors
- 👤 Warren R Schack
- 👤 Robert H Maher
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 23:08
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/60
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
120 words
THE METHOD OF PREPARING MEAT PREPARATORY TO CANNING INCLUDING THE STEPS OF ADDING WATER TO A FIRST PORTION OF RAW MEAT IN AN AMOUNT BY WEIGHT AT LEAST EQUAL TO SAID PORTION, SLOWLY COOKING SAID FIRST PORTION WITH SAID ADDED WATER TO A TEMPERATURE OF BETWEEN 200*F. AND 210*F. TO PRODUCE A COOKED MEAT AND BROTH, FINELY COMMINUTING SAID FIRST PORTION, COARSELY COMMINUTING A SECOND PORTION OF RAW MEAT, SEARING SAID TWO PORTIONS TOGETHER WITH AT LEAST SOME OF SAID BROTH WHILE PREVENTING THE ESCAPE OF AT LEAST THE MAJORITY OF THE VAPORIZED FRACTIONS THEREOF, BLENDING THE TWO PORTIONS WHILE SEARING, CONTINUING SAID SEARING UNTIL THE TEMPERATURE OF THE PRODUCT IS BETWEEN 120*F. AND 200*F., AND THEN DISCONTINUING SAID SEARING.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-01-20 | 1961-07-22 | 1962-01-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-01-20 | 1965-07-22 | 1966-01-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-01-20 | 1969-07-22 | 1970-01-21 | $7700.00 | Window Closed / Lapsed |