US2824009A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Sugar coated food products and method of making the same
Assignee: Individual
•
Filing: 1954-11-12
•
Granted: 1958-02-18
•
Expires: 1974-11-12
Abstract
No abstract record available.
Inventors
- 👤 Carl W Lindow
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 07:48
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/117; A23L7/122; A21; A21D; A21D13/00; A21D13/20; A21D13/26; A23P; A23P20/00; A23P20/10
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
54 words
A FOOD PRODUCT HAVING A SUGAR COATING COMPRISED PRIMARILY OF SUCROSE AND IN WHICH THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE SUCROSE HAVE BEEN MODIFIED TO SUBSTANTIALLY CORRESPOND TO THOSE OF LACTOSE BY INCORPORATION OF THE SUCROSE WITH AN AMOUNT OF LACTOSE NOT LESS THAN ABOUT 3% TO 4% OF THE SUCROSE (BY WEIGHT).
Claim 2
Dependent Claim
54 words
A FOOD PRODUCT HAVING A SUGAR COATING COMPRISED PRIMARILY OF SUCROSE AND IN WHICH THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE SUCROSE HAVE BEEN MODIFIED TO SUBSTANTIALLY CORRESPOND TO THOSE OF LACTOSE BY INCORPORATION OF THE SUCROSE WITH AN AMOUNT OF LACTOSE NOT LESS THAN ABOUT 3% TO 4% OF THE SUCROSE (BY WEIGHT).
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-02-17 | 1961-08-19 | 1962-02-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-02-17 | 1965-08-19 | 1966-02-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-02-17 | 1969-08-19 | 1970-02-18 | $7700.00 | Window Closed / Lapsed |