US2824809A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Meat curing method and composition therefor
Assignee: Armour and Co
•
Filing: 1954-06-17
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Granted: 1958-02-25
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Expires: 1974-06-17
Abstract
No abstract record available.
Inventors
- 👤 Walter S Schoch
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 19:49
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/02; A23B4/023; Y; Y02; Y02A; Y02A40/00; Y02A40/90
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
54 words
THE METHODS OF CURING MEAT CHARACTERIZED BY TREATING THE MEAT WITH A SALT BRINE CONTAINING ACTIVE CONCENTRATIONS OF DIALKALI METAL PHOSPHATE AND A LINEAR ALKALI METAL PHOSPHATE POLYMER, SAID PHOSPHATES BEING EMPLOYED IN RELATIVE PROPORTIONS OF 1 PART BY WEIGHT OF SAID DIALKALI METAL PHOSPHATE PER 1 TO 5 PARTS OF SAID PHOSPHATE POLYMER.
Claim 2
Dependent Claim
54 words
THE METHODS OF CURING MEAT CHARACTERIZED BY TREATING THE MEAT WITH A SALT BRINE CONTAINING ACTIVE CONCENTRATIONS OF DIALKALI METAL PHOSPHATE AND A LINEAR ALKALI METAL PHOSPHATE POLYMER, SAID PHOSPHATES BEING EMPLOYED IN RELATIVE PROPORTIONS OF 1 PART BY WEIGHT OF SAID DIALKALI METAL PHOSPHATE PER 1 TO 5 PARTS OF SAID PHOSPHATE POLYMER.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-02-24 | 1961-08-26 | 1962-02-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-02-24 | 1965-08-26 | 1966-02-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-02-24 | 1969-08-26 | 1970-02-25 | $7700.00 | Window Closed / Lapsed |