US2939792A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Dry-mix souffle products and the preparation thereof
Assignee: Armour and Co
•
Filing: 1957-10-03
•
Granted: 1960-06-07
•
Expires: 1977-10-03
Abstract
No abstract record available.
Inventors
- 👤 Ralph W Kline
- 👤 Rogers Alan Barde
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 04:08
CPC Classifications
A; A21; A21D; A21D13/00; A21D13/50
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
67 words
A DRY FOOD PRODUCT RECONSTITUTABLE IN WATER TO PREPARE A CHEESE SOUFFLE, COMPRISING 20 TO 45 PARTS OF FLOUR, 20 TO 60 PARTS OF MILK SOLIDS, AND A SPRAY DRIED MIXTURE OF 15 TO 75 PARTS OF EDIBLE FAT, 15 TO 50 PARTS OF EGG YOLK AND 20 TO 50 PARTS OF CHEESE, WHEREIN THE MOISTURE CONTENT OF THE SPRAY DRIED MIXTURE IS NOT GREATER THAN 5%.
Claim 2
Dependent Claim
67 words
A DRY FOOD PRODUCT RECONSTITUTABLE IN WATER TO PREPARE A CHEESE SOUFFLE, COMPRISING 20 TO 45 PARTS OF FLOUR, 20 TO 60 PARTS OF MILK SOLIDS, AND A SPRAY DRIED MIXTURE OF 15 TO 75 PARTS OF EDIBLE FAT, 15 TO 50 PARTS OF EGG YOLK AND 20 TO 50 PARTS OF CHEESE, WHEREIN THE MOISTURE CONTENT OF THE SPRAY DRIED MIXTURE IS NOT GREATER THAN 5%.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-06-07 | 1963-12-07 | 1964-06-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-06-07 | 1967-12-07 | 1968-06-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-06-07 | 1971-12-07 | 1972-06-07 | $7700.00 | Window Closed / Lapsed |