US3048492A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for flavor enhancement for leguminous foods
Assignee: Bayer Corp
•
Filing: 1960-06-09
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Granted: 1962-08-07
•
Expires: 1980-06-09
Abstract
No abstract record available.
Inventors
- 👤 Richard R Barton
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 20:26
CPC Classifications
A; A23; A23L; A23L11/00; A23L11/30; A23L11/33
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
50 words
A PROCESS FOR THE ENHANCEMENT OF THE FLAVOR OF LEGUMINOUS FOOD MATERIALS WHICH COMPRISES TREATING SAID MATERIALS WITH FROM ABOUT 0.02 TO ABOUT 0.8% BY WEIGHT OF AN OXIDATIVE ENZYME SELECTED FROM THE GROUP CONSISTING OF MICROBIAL AND VEGETATIVE ORIGIN TO PRODUCE MAXIMUM CARBONYL CONTENT IN SAID TREATED FOOD MATERIALS.
Claim 2
Dependent Claim
50 words
A PROCESS FOR THE ENHANCEMENT OF THE FLAVOR OF LEGUMINOUS FOOD MATERIALS WHICH COMPRISES TREATING SAID MATERIALS WITH FROM ABOUT 0.02 TO ABOUT 0.8% BY WEIGHT OF AN OXIDATIVE ENZYME SELECTED FROM THE GROUP CONSISTING OF MICROBIAL AND VEGETATIVE ORIGIN TO PRODUCE MAXIMUM CARBONYL CONTENT IN SAID TREATED FOOD MATERIALS.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-08-06 | 1966-02-05 | 1966-08-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-08-06 | 1970-02-05 | 1970-08-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-08-06 | 1974-02-05 | 1974-08-07 | $7700.00 | Window Closed / Lapsed |