US3063842A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing skinless sausagetype product
Assignee: Oscar Mayer Foods Corp
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Filing: 1959-10-13
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Granted: 1962-11-13
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Expires: 1979-10-13
Abstract
No abstract record available.
Inventors
- 👤 Everett V Podebradsky
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 01:15
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/06; A23B4/066; A23B4/068
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
67 words
THE METHOD OF PREPARING AN UNCOOKED SAUSAGE-TYPE PRODUCT FROM A COMMINUTED MEAT MIX,SAID METHOD COMPRISING ROUGHLY SHAPING AN INDIVIUAL SAUSAGE-TYPE PRODUCT FROM SAID MIX, AT LEAST SHELL FREEZING SAID PRODUCT TO AN AVERAGE OVERALL TEMPERATURE NO GREATER THAN ABOUT 20*F., AND MOLDING SAID PRODUCT AT SAID AVERAGE TEMPERATURE INTO FINISHED SHAPE WHILE STILL AT LEAST SHELL FROZEN AND UNDER MOLDING PRESSURE OF AT LELAST ABOUT 200 P.S.I.
Claim 2
Independent Claim
67 words
THE METHOD OF PREPARING AN UNCOOKED SAUSAGE-TYPE PRODUCT FROM A COMMINUTED MEAT MIX,SAID METHOD COMPRISING ROUGHLY SHAPING AN INDIVIUAL SAUSAGE-TYPE PRODUCT FROM SAID MIX, AT LEAST SHELL FREEZING SAID PRODUCT TO AN AVERAGE OVERALL TEMPERATURE NO GREATER THAN ABOUT 20*F., AND MOLDING SAID PRODUCT AT SAID AVERAGE TEMPERATURE INTO FINISHED SHAPE WHILE STILL AT LEAST SHELL FROZEN AND UNDER MOLDING PRESSURE OF AT LELAST ABOUT 200 P.S.I.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-11-12 | 1966-05-14 | 1966-11-13 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-11-12 | 1970-05-14 | 1970-11-13 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-11-12 | 1974-05-14 | 1974-11-13 | $7700.00 | Window Closed / Lapsed |