US3085016A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Color improvement of peanut butter
Assignee: JBS USA LLC
•
Filing: 1959-03-13
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Granted: 1963-04-09
•
Expires: 1979-03-13
Abstract
No abstract record available.
Inventors
- 👤 Dwight R Merker
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 01:22
CPC Classifications
A; A23; A23L; A23L25/00; A23L25/10
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
53 words
A PROCESS FOR IMPROVING THE COLOR OF ROASTED PEANUTS COMPRISING: FORMING A MIXTURE OF MONOSACCHARIDE REDUCING SUGAR WITH ROASTED PEANUTS; HEATING SAID MIXTURE TO A TEMPERATURE BETWEEN ABOUT 100*C. AND ABOUT 170* C.; AND MAINTAINING SAID MIXTURE AT SAID TEMPERATURE FOR A TIME SUFFICIENT TO IMPART A DESIRABLE REDDISH-BROWN COLOR TO SAID PEANUTS.
Claim 2
Dependent Claim
53 words
A PROCESS FOR IMPROVING THE COLOR OF ROASTED PEANUTS COMPRISING: FORMING A MIXTURE OF MONOSACCHARIDE REDUCING SUGAR WITH ROASTED PEANUTS; HEATING SAID MIXTURE TO A TEMPERATURE BETWEEN ABOUT 100*C. AND ABOUT 170* C.; AND MAINTAINING SAID MIXTURE AT SAID TEMPERATURE FOR A TIME SUFFICIENT TO IMPART A DESIRABLE REDDISH-BROWN COLOR TO SAID PEANUTS.
References Cited (Backward Citations)
US1756702A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-04-08 | 1966-10-08 | 1967-04-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-04-08 | 1970-10-08 | 1971-04-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-04-08 | 1974-10-08 | 1975-04-09 | $7700.00 | Window Closed / Lapsed |