US3134677A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Partially hydrolyzed roasted sesame food products and process for producing same
Assignee: JOHN H KRAFT
•
Filing: 1956-05-07
•
Granted: 1964-05-26
•
Expires: 1976-05-07
Abstract
No abstract record available.
Inventors
- 👤 Elmer F Glabe
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 20:09
CPC Classifications
A; A23; A23L; A23L25/00
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
66 words
THE PROGRESS FOR PREPARING AN IMPROVED SESAME FOOD PRODUCT WHICH COMPRISES MIXING A SESAME SEED PRODUCT HAVING THE NATURAL CELLULAR STRUCTURE AND A COMPOUND SELECTED FROM THE GROUP CONSISTING OF ACIDS, BASES AND SUGARS, HEATING THE RESULTING MIXTURE IN THE PRESENCE OF WATER VAPOR TO DRIVE SAID COMPOUND INTO SAID SEED PRODUCT AND EFFECT PARTIAL HYDROLYSIS OF SAID SEED PRODUCT, AND ROASTING THE PRODUCT OF HYDROLYSIS.
Claim 2
Dependent Claim
66 words
THE PROGRESS FOR PREPARING AN IMPROVED SESAME FOOD PRODUCT WHICH COMPRISES MIXING A SESAME SEED PRODUCT HAVING THE NATURAL CELLULAR STRUCTURE AND A COMPOUND SELECTED FROM THE GROUP CONSISTING OF ACIDS, BASES AND SUGARS, HEATING THE RESULTING MIXTURE IN THE PRESENCE OF WATER VAPOR TO DRIVE SAID COMPOUND INTO SAID SEED PRODUCT AND EFFECT PARTIAL HYDROLYSIS OF SAID SEED PRODUCT, AND ROASTING THE PRODUCT OF HYDROLYSIS.
References Cited (Backward Citations)
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Cited
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Cited
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Cited
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Cited
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Cited
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1967-05-26 | 1967-11-25 | 1968-05-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1971-05-26 | 1971-11-25 | 1972-05-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1975-05-26 | 1975-11-25 | 1976-05-26 | $7700.00 | Window Closed / Lapsed |