US3183102A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Blanching and canning process for green vegetables
Assignee: Individual
•
Filing: 1961-06-19
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Granted: 1965-05-11
•
Expires: 1981-06-19
Abstract
No abstract record available.
Inventors
- 👤 George J Malecki
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 21:25
CPC Classifications
A; A23; A23B; A23B7/00; A23B7/06
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
57 words
THE PROCESS OF CANNING GREEN VEGETABLES COMPRISING BLANCHING THE VEGETABLES IN A BLANCHING MEDIUM CONTAINING CALCIUM GLUTAMATE IN AN AMOUNT SUCH THAT THE PH OF THE MEDIUM IS IN THE RANGE 9.0-11.0 AND THEREAFTER CANNING THE VEGETABLES IN A MEDIUM OF SUCH COMPOSITION THAT THE PH AFTER CANNING IS IN EXCESS OF 7.2 AND LESS THAN 8.0.
Claim 2
Dependent Claim
57 words
THE PROCESS OF CANNING GREEN VEGETABLES COMPRISING BLANCHING THE VEGETABLES IN A BLANCHING MEDIUM CONTAINING CALCIUM GLUTAMATE IN AN AMOUNT SUCH THAT THE PH OF THE MEDIUM IS IN THE RANGE 9.0-11.0 AND THEREAFTER CANNING THE VEGETABLES IN A MEDIUM OF SUCH COMPOSITION THAT THE PH AFTER CANNING IS IN EXCESS OF 7.2 AND LESS THAN 8.0.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-05-10 | 1968-11-09 | 1969-05-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-05-10 | 1972-11-09 | 1973-05-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-05-10 | 1976-11-09 | 1977-05-11 | $7700.00 | Window Closed / Lapsed |