US3197310A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Fibrous gluten product and process for preparing said product
Assignee: General Mills Inc
•
Filing: 1962-04-30
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Granted: 1965-07-27
•
Expires: 1982-04-30
Abstract
No abstract record available.
Inventors
- 👤 Niles A Kjelson
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 03:20
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/22; A23J3/225; A23J3/227; A23L; A23L25/00; A23L25/30
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
66 words
THE PROCESS OF PREPARING A FIBROUS HIGH PROTEIN FOOD PRODUCT WHICH COMPRISE INTIMATELY BLENDING A COMPOSITION COMPRISING A SUBSTANTIAL PROPORTION OF WET GLUTEN CONTAINING ABOUT 50 TO 75% BY WEIGHT WATER WITH ABOUT 5 TO 35% BY WEIGHT DEFATTED OIL SEED FLOUR BASED ON THE WEIGHT OF THE WET GLUTEN AND OVEN-SETTING THE RESULTING COMPOSITION, SAID INTIMATE BLENDING BEING SUFFICIENT TO CAUSE FORMATION OF DISTINCT FIBERS.
Claim 2
Dependent Claim
66 words
THE PROCESS OF PREPARING A FIBROUS HIGH PROTEIN FOOD PRODUCT WHICH COMPRISE INTIMATELY BLENDING A COMPOSITION COMPRISING A SUBSTANTIAL PROPORTION OF WET GLUTEN CONTAINING ABOUT 50 TO 75% BY WEIGHT WATER WITH ABOUT 5 TO 35% BY WEIGHT DEFATTED OIL SEED FLOUR BASED ON THE WEIGHT OF THE WET GLUTEN AND OVEN-SETTING THE RESULTING COMPOSITION, SAID INTIMATE BLENDING BEING SUFFICIENT TO CAUSE FORMATION OF DISTINCT FIBERS.
References Cited (Backward Citations)
US2830902A
Cited
US2802737A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-07-26 | 1969-01-25 | 1969-07-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-07-26 | 1973-01-25 | 1973-07-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-07-26 | 1977-01-25 | 1977-07-27 | $7700.00 | Window Closed / Lapsed |