US3245805A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Sauce mix and method of preparing same
Assignee: Hexion Inc
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Filing: 1963-07-12
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Granted: 1966-04-12
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Expires: 1983-07-12
Abstract
No abstract record available.
Inventors
- 👤 O'neil John Joseph
- 👤 Price Willis Henry
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 22:14
CPC Classifications
A; A23; A23L; A23L23/00; A23L19/00; A23L19/10; A23L19/12; A23L5/00; A23L5/40; A23L5/42
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
82 words
THE METHOD OF MAKING A SAUCE MIX FOR CASEROLES, COMPRISING THE STEPS OF COATING A FOOD GRADE COLORING AGENT WITH A FAT-EMULSIFER MIXTURE, SAID FAT AND EMULSIFER BEING SOLIDS AT AMBIENT TEMPERATURE, AND MIXING THE COATED AGENT WITH FLOUR AND FLAVORING INGREDIENTS FOR A TIME SUFFICIENT TO FROM DISCRETE AGGREGATES MEASURING FROM ABOUT 0.3 MM. TO ABOUT 5 MM. IN DIAMETER, AND SAID EMULSIFIER BEING OF FOOD GRADE AND CONTAINING GLYCERIDES SELECTED FROM THE GROUP CONSISTING OF MONOGLYCERIDES, DIGLYCERIDES, AND MIXTURES THEREOF.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-04-11 | 1969-10-11 | 1970-04-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-04-11 | 1973-10-11 | 1974-04-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-04-11 | 1977-10-11 | 1978-04-12 | $7700.00 | Window Closed / Lapsed |