US3561981A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for coating cereal with ice cream products
Assignee: Intercontinental Great Brands LLC
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Filing: 1967-05-15
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Granted: 1971-02-09
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Expires: 1987-05-15
Abstract
Abstract A READY-TO-EAT BREAKFAST CEREAL IS PREPARED WHICH, UPON ADDITION OF MILK, DEVELOPS THE CHARACTERISTIC FLAVOR OF ICE CREAM. THE PRODUCT IS PREPARED BY FIRST PRECOATING CEREAL PARTICLES, WITH A BINDER, WHICH IS PREFERABLY SUGAR SYRUP, AND WHILE STILL TACKY, APPLYING A DRY FLAVORING COMPOSITION, CONSISTING ESSENTIALLY OF A DRY ICE CREAM PRODUCT, SUCH AS FREEZE-DRIED ICE CREAM, SPRAY-DRIED ICE CREAM, POWDERED ICE CREAM MIXES AND IN GENERAL, ANY DEHYDRATED ICE CREAM PRODUCT. THE FINISHED GOODS, AFTER DRYING, CONTAIN 15-66% CEREAL MATERIAL, 1-50% SUGAR, AND 5-35% FLAVORING COMPOSITION.
Inventors
- 👤 James E Roe
- 👤 Joseph Markus
- 👤 Edwin C Breeding
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 03:36
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/32; A23G9/42; A23G3/00; A23G3/02; A23G3/20; A23G3/26; A23G3/34; A23G3/346; A23G9/04; A23G9/22; A23G9/24; A23G9/245; A23G9/44; A23G9/48; A23G9/52; A23L; A23L7/00; A23L7/10; A23L7/117; A23L7/122; A23G2200/00; A23G2200/14; A23G2220/00; A23G2220/20
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-02-08 | 1974-08-10 | 1975-02-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-02-08 | 1978-08-10 | 1979-02-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-02-08 | 1982-08-10 | 1983-02-09 | $7700.00 | Window Closed / Lapsed |