US3595671A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Continuous dough-making process and compositions for use therein
Assignee: Delmar Chemicals Inc
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Filing: 1970-02-11
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Granted: 1971-07-27
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Expires: 1990-02-11
Abstract
Abstract IN A HIGH-SPEED, CONTINUOUS DOUGH-MAKING PROCESS, THE NEED TO PREPARE A CONVENTIONAL LIQUID FERMENTATION BREW IS ELIMINATED BY INCLUDING IN THE DOUGH FORMULA A PREPARED BAKERY ADDITIVE COMPOSITION CONTAINING DEFINED AMOUNTS OF A FOOD GRADE SULFHYDRYL-CONTAINING REDUCING AGENT, A FOOD GRADE ANTIOXIDANT AND AN OXIDIZING IMPROVER. THIS SUBSTANTIALLY REDUCES THE OVERALL TIME REQUIRED FOR THE PREPARATION OF YEAST-LEAVENED PRODUCTS BY AN IMPROVED CONTINUOUS DOUGH-MAKING EQUIPMENT IN A MUCH SHORTER TIME, AND WITH GREATER FLEXIBILITY AND CONVENIENCE THAN HITHERTO.
Inventors
- 👤 Alfred Cooke
- 👤 Harold G P Johannson
- 👤 Jacques R Rolland
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 18:26
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/28
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-07-26 | 1975-01-25 | 1975-07-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-07-26 | 1979-01-25 | 1979-07-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-07-26 | 1983-01-25 | 1983-07-27 | $7700.00 | Window Closed / Lapsed |