US3595677A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for production of calcium 5'-nucleotide added food
Assignee: Asahi Kasei Corp
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Filing: 1967-06-27
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Granted: 1971-07-27
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Expires: 1987-06-27
Abstract
Abstract A METHOD OF ENCHANCING THE FLAVOR OF FOOD PRODUCTS CONTAINING PHOSPHATASE COMPRISING ADMIXING ADMIXING WITH SAID FOOD AT LEAST ONE CALCIUM SALT OF A 5''-NUCLEOTIDE THAT HAS A PARTICLE SIZE BETWEEN 50 AND 200 MESH AND HEAT TREATING THE MIXTURE TO DEACTIVATE THE PHOSPHATASE CONTAINED THEREIN, SAID HEAT TREATMENT EFFECTING DISSOLUTION OF SAID SALTS WHEREBY SAID SALTS REMAIN SUBSTANTIALLY UNDECOMPOSED BY PHOSPHATASE IN THE FOOD PRIOR SAID HEAT TREATMENT.
Inventors
- 👤 Emiko Hasegawa
- 👤 Itaru Fukinbara
- 👤 Taneo Nobukuni
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 03:51
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/23
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-07-26 | 1975-01-25 | 1975-07-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-07-26 | 1979-01-25 | 1979-07-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-07-26 | 1983-01-25 | 1983-07-27 | $7700.00 | Window Closed / Lapsed |