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Method for producing an improved puffed cereal

Assignee: Quaker Oats Co
•
Filing: 1969-09-15
•
Granted: 1972-05-02
•
Expires: 1989-09-15
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Abstract

Abstract A process for improving whole grain puffed cereal products by reducing the moisture content of the whole grain puffed cereal product to a level of from 0.5 to 1.5 percent by weight based on the weight of the puffed whole grain and then allowing the moisture content to rise to packaging levels.

Inventors

  • 👤 William E Holtz Jr
  • 👤 Robert R Reinhart

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-08 23:24
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/161; A23L7/174; A23L7/178

Claims Analysis

Total Claims: 9
Claim 1
Independent Claim 36 words
A process as in claim 1 wherein the moisture content of the puffed grain is reduced to a level of from about 0.5 to 1.0 percent by weight based on the weight of the puffed grain.
Claim 2
Dependent Claim 11 words
A process as in claim 1 wherein the grain is rice.
Claim 3
Dependent Claim 11 words
A process as in claim 2 wherein the grain is rice.
Claim 4
Dependent Claim 11 words
A process as in claim 1 wherein the grain is wheat.
Claim 5
Dependent Claim 11 words
A process as in claim 2 wherein the grain is wheat.
Claim 6
Dependent Claim 61 words
A process for preparing a whole grain, moisture-containing, puffed cereal product comprising puffing the whole grain and then reducing the moisture content of the puffed whole grain to a level of from 0.5 percent to about 1.5 percent by weight based on the weight of the puffed grain and then allowing the moisture content to increase to normal packaging moisture levels.
Claim 7
Dependent Claim 11 words
A product prepared by the process as described in claim 1.
Claim 8
Dependent Claim 24 words
A process as in claim 1 wherein the normal packaging moisture level is from about 3 percent to about 4 percent by weight moisturE.
Claim 9
Dependent Claim 23 words
A process as in claim 7 wherein the normal packaging moisture level is about 3 percent to about 4 percent by weight moisture.

References Cited (Backward Citations)

US2292274A Cited
US2295116A Cited
US2698799A Cited
US2766120A Cited
US2954295A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1975-05-02 1975-11-01 1976-05-02 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1979-05-02 1979-11-01 1980-05-02 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1983-05-02 1983-11-01 1984-05-02 $7700.00 Window Closed / Lapsed

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