US3663232A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Macaroni product containing nonfat milk solids
Assignee: Milk Research Inc
•
Filing: 1968-01-02
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Granted: 1972-05-16
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Expires: 1988-01-02
Abstract
Abstract A macaroni product containing less than 0.5 percent by weight fat and 5 percent to 30 percent by weight nonfat milk solids is prepared. In the process nonfat dry milk is used and the preliminary partial drying is effected at a relative humidity of 55 percent to 70 percent and a temperature of 95* F. to 105* F.
Inventors
- 👤 Elmer F Glabe
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 11:32
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/109
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-05-16 | 1975-11-15 | 1976-05-16 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-05-16 | 1979-11-15 | 1980-05-16 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-05-16 | 1983-11-15 | 1984-05-16 | $7700.00 | Window Closed / Lapsed |