US3753741A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of preparing sliced canned ham
Assignee: Dubuque Packing Co
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Filing: 1971-01-21
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Granted: 1973-08-21
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Expires: 1991-01-21
Abstract
Abstract Sliced, canned meat, and in particular, ham or pork shoulder picnic, is prepared by a two-stage cooking process wherein the unsliced meat is first sealed in a container and subjected to an initial cooking and then chilled, removed from the container, sliced in such a manner that the ham retains its original configuration, and resealed along with minor amounts of honey and meat juices in a second container and finally subjected to a second cooking process. By this invention, a presliced, canned meat is obtained which retains the shape into which it was formed prior to slicing without the need for strings or bindings around the meat and which has been cooked, subsequent to slicing, in honey.
Inventors
- 👤 M Stewart
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 07:26
CPC Classifications
A; A23; A23B; A23B4/00; A23L; A23L13/00; A23L13/06; B; B26; B26D; B26D1/00; B26D1/01; B26D1/547; B26D1/553; B65; B65B; B65B25/00; B65B25/06; B65B25/065; B65B25/067
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
14 words
The method of claim 1 wherein said meat is ham or pork shoulder picnic.
Claim 2
Dependent Claim
17 words
The method of claim 1 wherein subsequent to said second cooking, the canned, sliced meat is chilled.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-08-20 | 1977-02-19 | 1977-08-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-08-20 | 1981-02-19 | 1981-08-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-08-20 | 1985-02-19 | 1985-08-21 | $7700.00 | Window Closed / Lapsed |