US3782966A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making a bakery product having an expanded filling
Assignee: Individual
•
Filing: 1971-09-07
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Granted: 1974-01-01
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Expires: 1991-09-07
Abstract
Abstract A BAKERY PRODUCT COMPRISING A COOKED (E.G., BY BAKING OR DEEP-FAT FRYING) DOUGH PHYSICALLY ASSOCIATED WITH AN EXPANDED CONFECTION FILLING. ALSO A METHOD OF MANUFACTURE IN WHICH THE DOUGH AND FILLING ARE FIRST SUBJECTED TO A COOKING OPERATION TO COOK THE DOUGH AND THEREAFTER THE DOUGH AND FILLING SUBJECTED TO A PARTIAL VACUUM TO EXPAND THE FILLING. IN SOME INSTANCES THE EXPANDED FILLING CAN BE FURTHER PROCESSED TO EFFECT PARTIAL COLLAPSING OF THE FILLING.
Inventors
- 👤 J Forkner
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 22:51
CPC Classifications
A; A21; A21D; A21D13/00; A21D13/30; A21D13/31
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-12-31 | 1977-07-02 | 1978-01-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-12-31 | 1981-07-02 | 1982-01-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-12-31 | 1985-07-02 | 1986-01-01 | $7700.00 | Window Closed / Lapsed |