US3883670A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Pourable cream concentrate
Assignee: Lever Brothers Co
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Filing: 1973-12-07
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Granted: 1975-05-13
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Expires: 1993-12-07
Abstract
Abstract The specification describes a pourable cream concentrate containing fat, Alpha -monoglycerides, egg yolk, sugar and polyalcohols; this cream concentrate remains microbiologically stable for about 6 weeks when stored at ambient temperature. Optimally vegetable phosphatides, egg white and a stabiliser can be present in the cream concentrate of the invention. The cream concentrate can be diluted, e.g. with milk, to provide a cream which - when whipped - has a specific volume of more than 2 and a good ''''stand-up.
Inventors
- 👤 Henricus Jacobus Pennings
- 👤 Norbert Herendi
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 12:00
CPC Classifications
A; A23; A23L; A23L9/00; A23L9/20; A23L9/24
Claims Analysis
Total Claims: 12
Claim 1
Independent Claim
83 words
POURABLE CREAM CONCENTRATE COMPRISING BY WEIGHT: 35-50 PERCENT OF FAT OF A DILATATION VALUE AT 20*C OF AT LEAST 200,0.1-1.5 PERCENT OF A-MONOGLYCERIDES, 1-6 PERENT OF EGG YOLK, AT LEAST 5 PERCENT OF SUGAR, THE UPPER LIMIT BEING DETERMINED BY THE SOLUBILITY OF THE SUGAR IN THE AQUEOUS PHASE, 5-15 PERCENT OF POLYALCOHOLS SELECTED FROM THE GROUP CONSISTING OF GLYCEROL, MANNITOL AND SORBITOL, 0-6 PERCENT OF VEGETABLE PHOSPHATIDES, 0-5 PERCENT OF EGG WHITE, 0-1 PERCENT OF STABIBILIZER, THE BALANCE BEING AN AQUEOUS PHASE.
Claim 2
Dependent Claim
83 words
POURABLE CREAM CONCENTRATE COMPRISING BY WEIGHT: 35-50 PERCENT OF FAT OF A DILATATION VALUE AT 20*C OF AT LEAST 200,0.1-1.5 PERCENT OF A-MONOGLYCERIDES, 1-6 PERENT OF EGG YOLK, AT LEAST 5 PERCENT OF SUGAR, THE UPPER LIMIT BEING DETERMINED BY THE SOLUBILITY OF THE SUGAR IN THE AQUEOUS PHASE, 5-15 PERCENT OF POLYALCOHOLS SELECTED FROM THE GROUP CONSISTING OF GLYCEROL, MANNITOL AND SORBITOL, 0-6 PERCENT OF VEGETABLE PHOSPHATIDES, 0-5 PERCENT OF EGG WHITE, 0-1 PERCENT OF STABIBILIZER, THE BALANCE BEING AN AQUEOUS PHASE.
Claim 3
Dependent Claim
79 words
Pourable cream concentrate consisting essentially of: 35-50 percent of fat of a dilatation value at 20*C of at least 200; 0.1-1.5 percent of Alpha -monoglycerides; 1-6 percent of egg yolk; 8-20 percent of sugar selected from the group consisting of saccharose, dextrose, lactrose and fructrose; 5-15 percent of poly-alcohols selected from the group consisting of glycerol, mannitol and sorbitol; 0-6 percent of vegetable phosphatides; 0-5 percent of egg white; 0-1 percent of stabilizer; the balance being an aqueous phase.
Claim 4
Dependent Claim
79 words
Pourable cream concentrate consisting essentially of: 35-50 percent of fat of a dilatation value at 20*C of at least 200; 0.1-1.5 percent of Alpha -monoglycerides; 1-6 percent of egg yolk; 8-20 percent of sugar selected from the group consisting of saccharose, dextrose, lactrose and fructrose; 5-15 percent of poly-alcohols selected from the group consisting of glycerol, mannitol and sorbitol; 0-6 percent of vegetable phosphatides; 0-5 percent of egg white; 0-1 percent of stabilizer; the balance being an aqueous phase.
Claim 5
Dependent Claim
79 words
Pourable cream concentrate consisting essentially of: 35-50 percent of fat of a dilatation value at 20*C of at least 200; 0.1-1.5 percent of Alpha -monoglycerides; 1-6 percent of egg yolk; 8-20 percent of sugar selected from the group consisting of saccharose, dextrose, lactrose and fructose; 5-15 percent of polyalcohols selected from the group consisting of glycerol, mannitol and sorbitol; 0.1-1.5 percent of vegetable phosphatides; 0.5-3.5 percent of egg white; 0.01-0.3 percent of stabilizer; the balance being an aqueous phase.
Claim 6
Dependent Claim
79 words
Pourable cream concentrate consisting essentially of: 35-50 percent of fat of a dilatation value at 20*C of at least 200; 0.1-1.5 percent of Alpha -monoglycerides; 1-6 percent of egg yolk; 8-20 percent of sugar selected from the group consisting of saccharose, dextrose, lactrose and fructose; 5-15 percent of polyalcohols selected from the group consisting of glycerol, mannitol and sorbitol; 0.1-1.5 percent of vegetable phosphatides; 0.5-3.5 percent of egg white; 0.01-0.3 percent of stabilizer; the balance being an aqueous phase.
Claim 7
Dependent Claim
14 words
Cream concentrate according to claim 1, in which the monoglycerides are substantially completely saturated.
Claim 8
Dependent Claim
11 words
Cream concentrate according to claim 1, wherein the polyalcohol is sorbitol.
Claim 9
Dependent Claim
13 words
Cream concentrate according to claim 5, wherein the sorbitol content is 8-12 percent.
Claim 10
Dependent Claim
21 words
Cream concentrate according to claim 1, which contains sugars and polyalcohols in an amount of at least 1.75 mol/kg aqueous phase.
Claim 11
Dependent Claim
25 words
Cream which consists of a composition as claimed in claim 1 and sufficient additional aqueous phase to provide from 25 to 35 percent of fat.
Claim 12
Dependent Claim
13 words
Cream acCording to claim 8, in which the additional aqueous phase comprises milk.
References Cited (Backward Citations)
US2786765A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1978-05-12 | 1978-11-11 | 1979-05-13 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1982-05-12 | 1982-11-11 | 1983-05-13 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1986-05-12 | 1986-11-11 | 1987-05-13 | $7700.00 | Window Closed / Lapsed |