US4093752A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Flavoring with 2,4,6-triisobutyl-1,3,5-trioxane
Assignee: International Flavors and Fragrances Inc
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Filing: 1977-06-16
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Granted: 1978-06-06
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Expires: 1997-06-16
Abstract
Abstract Processes and compositions are described for the use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma and tobacco flavor and aroma augmenting, modifying, enhancing and imparting compositions and as foodstuff, chewing gum, toothpaste, medicinal product and tobacco aroma or flavor imparting, augmenting or enhancing materials of 2,4,6-triisobutyl-1,3,5,trioxane.
Inventors
- 👤 Donald Arthur Withycombe
- 👤 Braja Dulal Mookherjee
- 👤 Manfred Hugo Vock
- 👤 Joaquin Francisco Vinals
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 00:51
CPC Classifications
A; A23; A23G; A23G4/00; A23G4/06; A23L; A23L27/00; A23L27/20; A23L27/205; A23L27/2052; A23L27/2056; A24; A24B; A24B15/00; A24B15/18; A24B15/28; A24B15/30; A24B15/36; A24B15/40; A24B15/403; C; C07; C07D; C07D263/00; C07D263/02; C07D263/08; C07D263/10; C07D263/12; C07D323/00; C07D323/04
Claims Analysis
Total Claims: 4
Claim 1
Independent Claim
37 words
A process for augmenting or enhancing the organoleptic properties of a foodstuff comprising the step of adding to said foodstuff 5.0 parts per million up to about 100 parts per million based on total composition of 2,4,6-triisobutyl-1,3,5-trioxane.
Claim 2
Dependent Claim
37 words
A process for augmenting or enhancing the organoleptic properties of a foodstuff comprising the step of adding to said foodstuff 5.0 parts per million up to about 100 parts per million based on total composition of 2,4,6-triisobutyl-1,3,5-trioxane.
Claim 3
Dependent Claim
172 words
A flavoring composition for augmenting or enhancing the organoleptic properties of a foodstuff or chewing gum comprising (i) from about 0.1% up to about 15% by weight based on the total weight of the flavoring composition of 2, 4, 6-triisobutyl - 1, 3, 5 - trioxane; and (ii) the remainder of said formulation being an adjuvant selected from the group consisting of: p-Hydrozybenzyl acetone; Geraniol; Cassia Oil; Acetaldehyde; Maltol; Ethyl methyl phenyl glycidate; Benzyl acetate; Dimethyl sulfide; Eugenol; Vanillin; Caryophyllene; Methyl cinnamate; Guaiacol; Ethyl pelargonate; Cinnalamdehyde; Methyl anthranilate; 5-Methyl furfural; Isoamyl acetate; Isobutyl acetate; Cuminaldehyde; Alpha ionone; Cinnamyl formate; Ethyl butyrate; Acetic acid; Gamma-undecalactone; Naphthyl ethyl ether; Diacetyl; Furfural; Ethyl acetate; Anethole; 2,3-Dimethyl pyrazine; 2-Ethyl-3-methyl pyrazine; 3-Phenyl-4-pentenal; 2-Phenyl-2-hexenal; 2-Phenyl-2-pentenal; 3-Phenyl-4-pentenal diethyl acetal; 1-crotonyl-2,2,6-trimethyl-cyclohex-1-ene; 1-crotonyl-2,2,6-trimethyl-cyclohexa-1,5-diene; 2,2,6-trimethyl-cyclohex-1-carboxaldehyde; Isoamyl butyrate; Cis-3-hexenol-1; 2-Methyl-2-pentenoic acid; 4-Allyl-1,2,6-trimethoxy benzene; 4-Propenyl-1,2,6-trimethoxy benzene; 2-(4-Hydroxy-4-methylpentyl)norbornadiene; 2-Methoxy-3-isobutylpyrazine; 2,4,5-Trimethylthiazole; 2-Methyl-5-methoxy-4-isobutylthiazole; 2,4-Dimethyl-5-acetylthiazole; 2,4-Dimethyl-5-ethylthiazole; 2(2-Methylthioethyl)-Δ 3 -thiazoline; 2-Secondary butyl-Δ 3 thiazoline; 2-n-Butyl-Δ 3 -thiazoline; 2-Isobutyl-Δ 3 -thiazoline; 2-Pentyl-Δ 3 -thiazoline; 2-Hexyl-Δ 3 -thiazoline; 2-Benzyl-Δ 3 -thiazoline; 2-Secondary butyl thiazole; 2-n-Butyl thiazole; 2-Phenyl-4-pentenal; Isovaleraldehyde; 2-Phenyl-2-butenal; 4-Methyl-2-phenyl-2-pentenal; 5-Methyl-2-phenyl-2-hexenal.
Claim 4
Dependent Claim
172 words
A flavoring composition for augmenting or enhancing the organoleptic properties of a foodstuff or chewing gum comprising (i) from about 0.1% up to about 15% by weight based on the total weight of the flavoring composition of 2, 4, 6-triisobutyl - 1, 3, 5 - trioxane; and (ii) the remainder of said formulation being an adjuvant selected from the group consisting of: p-Hydrozybenzyl acetone; Geraniol; Cassia Oil; Acetaldehyde; Maltol; Ethyl methyl phenyl glycidate; Benzyl acetate; Dimethyl sulfide; Eugenol; Vanillin; Caryophyllene; Methyl cinnamate; Guaiacol; Ethyl pelargonate; Cinnalamdehyde; Methyl anthranilate; 5-Methyl furfural; Isoamyl acetate; Isobutyl acetate; Cuminaldehyde; Alpha ionone; Cinnamyl formate; Ethyl butyrate; Acetic acid; Gamma-undecalactone; Naphthyl ethyl ether; Diacetyl; Furfural; Ethyl acetate; Anethole; 2,3-Dimethyl pyrazine; 2-Ethyl-3-methyl pyrazine; 3-Phenyl-4-pentenal; 2-Phenyl-2-hexenal; 2-Phenyl-2-pentenal; 3-Phenyl-4-pentenal diethyl acetal; 1-crotonyl-2,2,6-trimethyl-cyclohex-1-ene; 1-crotonyl-2,2,6-trimethyl-cyclohexa-1,5-diene; 2,2,6-trimethyl-cyclohex-1-carboxaldehyde; Isoamyl butyrate; Cis-3-hexenol-1; 2-Methyl-2-pentenoic acid; 4-Allyl-1,2,6-trimethoxy benzene; 4-Propenyl-1,2,6-trimethoxy benzene; 2-(4-Hydroxy-4-methylpentyl)norbornadiene; 2-Methoxy-3-isobutylpyrazine; 2,4,5-Trimethylthiazole; 2-Methyl-5-methoxy-4-isobutylthiazole; 2,4-Dimethyl-5-acetylthiazole; 2,4-Dimethyl-5-ethylthiazole; 2(2-Methylthioethyl)-Δ 3 -thiazoline; 2-Secondary butyl-Δ 3 thiazoline; 2-n-Butyl-Δ 3 -thiazoline; 2-Isobutyl-Δ 3 -thiazoline; 2-Pentyl-Δ 3 -thiazoline; 2-Hexyl-Δ 3 -thiazoline; 2-Benzyl-Δ 3 -thiazoline; 2-Secondary butyl thiazole; 2-n-Butyl thiazole; 2-Phenyl-4-pentenal; Isovaleraldehyde; 2-Phenyl-2-butenal; 4-Methyl-2-phenyl-2-pentenal; 5-Methyl-2-phenyl-2-hexenal.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1981-06-05 | 1981-12-05 | 1982-06-06 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1985-06-05 | 1985-12-05 | 1986-06-06 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1989-06-05 | 1989-12-05 | 1990-06-06 | $7700.00 | Window Closed / Lapsed |