Process for producing a food product

Claim 2

A process for producing a frozen, pre-prepared food product, comprising the following steps in the order recited: providing an inedible, heatable container having a centrally-depressed receptacle which is defined by a base at the bottom of the container and sidewalls and with an outwardly and downwardly extending rim adjacent said sidewalls and terminating in a free edge; depositing a pre-prepared filling which becomes fluid when a sufficient amount of heat is applied to it into said container directly onto said depressed receptacle; covering said container receptacle and said container rim with a sheet of unbaked dough and shaping the dough so that said dough conforms to said outwardly and downwardly extending container rim so that upon baking, an inverted edible receptacle is formed including sidewalls and a centrally depressed bottom which will retain the filling when said edible receptacle is positioned such that its depressed bottom is lowermost; freezing the now-filled and covered container whereby when the product is heated, said dough bakes while said filling heats to a fluid state so that when the product is inverted and said container is removed, said filling flows outwardly to fill the upstanding crust formed by the now-baked dough.

Claim 3

The process of claim 1 wherein during said covering step said dough is terminated short of the free edge of said container rim.

Claim 4

The process of claim 1 wherein said filling is deposited into said container receptacle in a plurality of steps with the ingredients to be positioned furthest from said dough being deposited first.

Claim 5

The process of claim 3 wherein the food product produced comprises pizza.

Claim 6

A process for producing a frozen food product, comprising the following steps in the order recited: providing an inedible, heatable container having a centrally-depressed receptacle which is defined by a base at the bottom of the container and sidewalls and with an outwardly and downwardly extending rim adjacent said sidewall and which terminates in an outwardly extending flange; depositing a filling which becomes fluid when a sufficient amount of heat is applied to it into said container directly onto said depressed receptacle; covering said container receptacle and said container rim with a sheet of unbaked dough and shaping the dough so that said dough conforms to said outwardly and downwardly extending container rim but terminates short of said outwardly extending flange so that upon baking, an inverted edible receptacle is formed including sidewalls and a centrally depressed bottom which will retain the filling when said edible receptacle is positioned such that its depressed bottom is lowermost; freezing the now-filled and covered container whereby when a sufficient amount of heat is applied to said container, said filling heats to a fluid state so that when said container is inverted and removed from the food product, said filling flows outwardly to fill the upstanding crust formed by the baked dough which cover said container receptacle and rim.

Claim 7

A process for producing a frozen food product, comprising the following steps in the order recited: providing an inedible, heatable container having a centrally-depressed receptacle which is defined by a base at the bottom of the container and sidewalls and with an outwardly and downwardly extending rim adjacent said sidewall and which terminates in an outwardly extending flange; depositing a filling which becomes fluid when a sufficient amount of heat is applied to it into said container directly onto said depressed receptacle; covering said container receptacle and said container rim with a sheet of unbaked dough and shaping the dough so that said dough conforms to said outwardly and downwardly extending container rim but terminates short of said outwardly extending flange so that upon baking, an inverted edible receptacle is formed including sidewalls and a centrally depressed bottom which will retain the filling when said edible receptacle is positioned such that its depressed bottom is lowermost; freezing the now-filled and covered container whereby when a sufficient amount of heat is applied to said container, said filling heats to a fluid state so that when said container is inverted and removed from the food product, said filling flows outwardly to fill the upstanding crust formed by the baked dough which cover said container receptacle and rim.

Claim 8

The process of claim 5 further comprising the additional step of heating the filled and covered container prior to said freezing step in order to pre-bake said dough sheet.