US4386559A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Apparatus for continuous preparation of reconstitutable batter-coated comestibles
Assignee: General Foods Corp
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Filing: 1980-12-09
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Granted: 1983-06-07
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Expires: 2000-12-09
Abstract
Abstract An apparatus and method is disclosed for continuously preparing a partially-fried, batter-coated, frozen comestible product, such as a fish filet, having a novel ridged batter topography. The apparatus has an infeed conveyor belt with support elements and a means for providing a hot cooking oil bath that is maintained at a level that does not exceed 1/2 inch above the top of a batter-coated comestible resting on the support elements. Preferably, the hot oil does not cover the top of the comestible placed on the support elements. The support elements of the infeed conveyor belt have a defined size and spacing which provides a controlled physical environment to support a batter-coated comestible in the hot cooking oil bath while batter begins to droop from the comestible and is irreversibly heat-set in a desired ridged topography. After the ridged batter topography is formed, the comestible is transported deeper into the hot cooking oil bath to completely heat-set the batter-coating.
Inventors
- 👤 Nabil A. El-Hag
- 👤 Gary T. Dulin
- 👤 Todd J. Krasnow
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 16:31
CPC Classifications
A; A47; A47J; A47J37/00; A47J37/12; A47J37/1214; A23; A23P; A23P20/00; A23P20/10; A23P20/12
Claims Analysis
Total Claims: 6
Claim 1
Independent Claim
268 words
An apparatus for continuously preparing a partially-fried batter coated comestible product, wherein said apparatus forms a ridged batter topography on said comestible with a first and a second frying stage, said apparatus comprising: (a) a hot cooking oil bath, said bath heated to at least partially heat-set a batter coating comestible during said first stage, and completely heat setting said batter during said second stage; (b) a first stage cooking means for supporting the batter coated comestible adjacent to surface of said oil bath to heat set the batter as gravitational forces cause the batter to droop from the comestible, said first stage having: (i) a plurality of support elements, said elements having a diameter of 1/4 to 7/8 inches and spaced apart from one another to define a droop opening that does not exceed 11/4 inches; (ii) means for transporting said support elements through said oil bath; (iii) means for adjusting the distance between said support elements and the surface of said oil bath, whereby the support elements support the comestible during the first frying stage to heat set the batter as it droops between said support elements, (c) a second stage cooking means for completely submerging said comestible below the surface of said oil bath to completely heat set the batter, said second stage having: (i) means for physically submerging said comestible below the surface of said oil bath; (ii) transport means for transporting said comestible through said oil bath to completely heat set the batter, said transport means also elevating said comestible to remove it from the oil bath after the batter is heat set.
Claim 2
Independent Claim
268 words
An apparatus for continuously preparing a partially-fried batter coated comestible product, wherein said apparatus forms a ridged batter topography on said comestible with a first and a second frying stage, said apparatus comprising: (a) a hot cooking oil bath, said bath heated to at least partially heat-set a batter coating comestible during said first stage, and completely heat setting said batter during said second stage; (b) a first stage cooking means for supporting the batter coated comestible adjacent to surface of said oil bath to heat set the batter as gravitational forces cause the batter to droop from the comestible, said first stage having: (i) a plurality of support elements, said elements having a diameter of 1/4 to 7/8 inches and spaced apart from one another to define a droop opening that does not exceed 11/4 inches; (ii) means for transporting said support elements through said oil bath; (iii) means for adjusting the distance between said support elements and the surface of said oil bath, whereby the support elements support the comestible during the first frying stage to heat set the batter as it droops between said support elements, (c) a second stage cooking means for completely submerging said comestible below the surface of said oil bath to completely heat set the batter, said second stage having: (i) means for physically submerging said comestible below the surface of said oil bath; (ii) transport means for transporting said comestible through said oil bath to completely heat set the batter, said transport means also elevating said comestible to remove it from the oil bath after the batter is heat set.
Claim 3
Dependent Claim
52 words
An arrangement for continuously preparing a batter-coated comestible product having a ridged batter topography as claimed in claim 1, wherein the hot cooking oil is 1/2 inches above the top of the support elements, each support element defining a bar diameter of 5/8 inch with the support elements spaced 3/4 inch apart.
Claim 4
Dependent Claim
64 words
An arrangement for continuously preparing a batter-coated comestible product having a ridged batter topography as claimed in claim 1, wherein said transport means further comprises a second conveyor belt means extending from said support elements downwardly into the hot oil bath to submerge the comestible product therein, after forming the ridged batter topography to provide for completely heat-setting the batter on the comestible product.
Claim 5
Dependent Claim
47 words
An arrangement for continuously preparing a batter-coated comestible product having a ridged batter topography as claimed in claim 1 or 3, said second conveyor belt means including a bottom conveyor belt and a top submerger belt to maintain the comestible products submerged in the hot oil bath.
Claim 6
Dependent Claim
74 words
An arrangement for continuously preparing a batter-coated comestible product having a ridged batter topography as claimed in claim 4, said bottom conveyor belt and top submerger belt being mechanically coupled to a common drive motor to drive both belts at the same speed, and an independent drive means for said support elements, whereby the support elements may be driven at a speed independently of the speed of said bottom and top submerger conveyor belts.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1986-06-06 | 1986-12-06 | 1987-06-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1990-06-06 | 1990-12-06 | 1991-06-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1994-06-06 | 1994-12-06 | 1995-06-07 | $7700.00 | Window Closed / Lapsed |