← Back to Patent Explorer
US4582714A Expired / Lapsed US ⏱️ 0.0 years remaining

Air or oil emulsion food product having glucomannas as sole stabilizer-thickener

Assignee: Mars GB Ltd
•
Filing: 1984-08-14
•
Granted: 1986-04-15
•
Expires: 2004-08-14
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

Abstract An ungelled processed food product, especially an emulsion such as ice cream, whipping cream, cheese spread, cheese slices, a flavored milk drink, or a meringue, which has been stabilized and/or thickened by the incorporation therein of at least one glucomannan, preferably a glucomannan derived from Amorphophallus species.

Inventors

  • 👤 David M. Ford
  • 👤 Peter A. Cheney

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-03 10:26
CPC Classifications
A; A23; A23L; A23L29/00; A23L29/20; A23L29/206; A23L29/244; A21; A21D; A21D13/00; A21D13/50; A23C; A23C13/00; A23C13/12; A23C19/00; A23C19/06; A23C19/068; A23C19/08; A23C19/082; A23C9/00; A23C9/152; A23C9/154; A23C9/1544; A23G; A23G3/00; A23G3/34; A23G3/36; A23G3/42; A23G3/50; A23G3/52; A23G9/00; A23G9/32; A23G9/34; A23G9/44; A23G9/46; A23G2200/00; A23G2200/06

Claims Analysis

Total Claims: 9
Claim 1
Independent Claim 48 words
An ungelled processed food product containing from 0.01 to 5 percent, by weight of said food product, of a thickening and/or stabilizing agent consisting essentially of at least one glucomannan, said food product being an emulsion of air or oil and having a pH not higher than 8.
Claim 2
Dependent Claim 48 words
An ungelled processed food product containing from 0.01 to 5 percent, by weight of said food product, of a thickening and/or stabilizing agent consisting essentially of at least one glucomannan, said food product being an emulsion of air or oil and having a pH not higher than 8.
Claim 3
Dependent Claim 15 words
An ungelled processed food product emulsion as in claim 1 which is a dairy product.
Claim 4
Dependent Claim 27 words
An ungelled processed food product emulsion as in claim 2 which is ice cream, whipping cream, a cheese spread, cheese slices, a flavored milk drink, or meringue.
Claim 5
Dependent Claim 17 words
An ungelled processed food product emulsion as in claim 1 which is a salad cream or mayonnaise.
Claim 6
Dependent Claim 18 words
An ungelled processed food product as in claim 1 wherein said glucomannan is derived from an Amorphophallus species.
Claim 7
Dependent Claim 26 words
An ungelled processed food product as in claim 5 wherein said glucomannan is derived from A. konjac, A. oncophyllus, A. variabilis, A. bulbifera, or A. blumeii.
Claim 8
Dependent Claim 19 words
An ungelled processed food product emulsion as in claim 1 wherein said glucomannan is derived from an Amorphophallus species.
Claim 9
Dependent Claim 27 words
An ungelled processed food product emulsion as in claim 7 wherein said glucomannan is derived from A. konjac, A. oncophyllus, A. variabilis, A. bulbifera, or A. blumeii.

References Cited (Backward Citations)

GB367340A Cited
GB947282A Cited
US3928322A Cited
US3973008A Cited
JPS51147989A Cited
GB2050405A Cited
GB2048642A Cited
US4269863A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1989-04-14 1989-10-14 1990-04-15 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1993-04-14 1993-10-14 1994-04-15 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1997-04-14 1997-10-14 1998-04-15 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag