US4645674A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Glaze composition for bakery products
Assignee: Entenmanns Inc
•
Filing: 1984-07-06
•
Granted: 1987-02-24
•
Expires: 2004-07-06
Abstract
Abstract A bakery product having a glaze on the surface thereof, said glaze comprising a dextrin component having an average D.E. of from 5 to 20. The glaze is deposited from a water dispersion or slurry onto the surface of said bakery product. The glaze composition may further comprise edible acid, a relatively low level of preservative and may optionally include a sugar.
Inventors
- 👤 Keven W. Lang
- 👤 George M. Eberhardt
- 👤 William J. Entenmann
- 👤 Frank P. Shipman
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 10:49
CPC Classifications
A; A21; A21D; A21D13/00; A21D13/20; A21D13/28
Claims Analysis
Total Claims: 9
Claim 1
Independent Claim
110 words
A baked, bakery product selected from the group of breads, buns, rolls, pie, cakes and pastries having a glaze coating on the surface thereof said glaze coating being egg-free and fat-free and comprised, as applied, of water, a dextrin component having an average D.E. of from 5 to 20, a chemical preservative at a level of from 0.1 to 1.5% by weight of the glaze and an edible acid in an amount effective to lower the pH of the glaze to below about 6.0 and wherein said dextrin component is comprised of from 3 to 5 parts by weight of tapioca dextrin and 1 part by weight of corn maltodextrin.
Claim 2
Dependent Claim
110 words
A baked, bakery product selected from the group of breads, buns, rolls, pie, cakes and pastries having a glaze coating on the surface thereof said glaze coating being egg-free and fat-free and comprised, as applied, of water, a dextrin component having an average D.E. of from 5 to 20, a chemical preservative at a level of from 0.1 to 1.5% by weight of the glaze and an edible acid in an amount effective to lower the pH of the glaze to below about 6.0 and wherein said dextrin component is comprised of from 3 to 5 parts by weight of tapioca dextrin and 1 part by weight of corn maltodextrin.
Claim 3
Dependent Claim
20 words
The glazed bakery product of claim 1 wherein the dextrin component has an average D.E. of from 5 to 13.
Claim 4
Dependent Claim
29 words
The glazed bakery product of claim 2 wherein the tapioca dextrin has a D.E. of from 10 to 12 and the corn maltodextrin has a D.E. of about 5.
Claim 5
Dependent Claim
12 words
The glazed bakery product of claim 3 wherein the glaze is sugar-free.
Claim 6
Dependent Claim
22 words
The glazed bakery product of claim 3 wherein the glaze contains from 3 to 10% by weight of sucrose, dextrose and fuctose.
Claim 7
Dependent Claim
19 words
The glazed bakery product of claim 2 wherein the glaze contains from 22.26 to 25.06% by weight of dextrin.
Claim 8
Dependent Claim
15 words
The glazed bakery product of claim 3 wherein the glaze is free of added gums.
Claim 9
Dependent Claim
24 words
A glazed bakery product in accordance with claim 1 which is further coated in whole or in part with a sugar-containing frosting or icing.
References Cited (Backward Citations)
US1855818A
Cited
GB775835A
Cited
US3830941A
Cited
US4293572A
Cited
DE2925821A1
Cited
US4309448A
Cited
US4389420A
Cited
US4444884A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1990-02-23 | 1990-08-25 | 1991-02-24 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1994-02-23 | 1994-08-25 | 1995-02-24 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1998-02-23 | 1998-08-25 | 1999-02-24 | $7700.00 | Window Closed / Lapsed |