Claims Analysis
Total Claims: 14
Claim 1
Independent Claim
178 words
A method for continuously measuring the ethanol concentration of an acetic acid fermentation broth which contains ethanol and acetic acid as volatile components which comprises (a) contacting one side of a water-repellant gas permeable membrane with said fermentation broth so that said volatile components diffuse through to the other side of said gas permeable membrane and carrying said diffused volatile components from said gas permeable membrane as a sample gas; (b) passing said sample gas through an absorption column packed with granular soda-lime at a temperature of between 80° C. and 250° C. whereby said acetic acid is absorbed by said soda lime and the remainder of said sample gas containing said ethanol exits from said absorption column; (c) passing the sample gas which has passed through said absorption column to a gas sensor for measuring the ethanol content of said gas by outputting an electrical signal which correlates to the ethanol content of said sample gas; and (d) determining the ethanol content of said sample gas in response to the electrical output signal from said gas sensor.
Claim 2
Independent Claim
178 words
A method for continuously measuring the ethanol concentration of an acetic acid fermentation broth which contains ethanol and acetic acid as volatile components which comprises (a) contacting one side of a water-repellant gas permeable membrane with said fermentation broth so that said volatile components diffuse through to the other side of said gas permeable membrane and carrying said diffused volatile components from said gas permeable membrane as a sample gas; (b) passing said sample gas through an absorption column packed with granular soda-lime at a temperature of between 80° C. and 250° C. whereby said acetic acid is absorbed by said soda lime and the remainder of said sample gas containing said ethanol exits from said absorption column; (c) passing the sample gas which has passed through said absorption column to a gas sensor for measuring the ethanol content of said gas by outputting an electrical signal which correlates to the ethanol content of said sample gas; and (d) determining the ethanol content of said sample gas in response to the electrical output signal from said gas sensor.
Claim 3
Dependent Claim
18 words
The method of claim 1 wherein said gas sensor is a Flame Ionization Detector or a semi-conductor sensor.
Claim 4
Dependent Claim
54 words
The method of claim 1, wherein said water-repellent gas permeable membrane comprises a hollow tube which is positioned in said fermentation broth so that said volatile components diffuse into the inside of said tube and whereby a carrier gas is passed through said tube to carry said diffused volatile components as the sample gas.
Claim 5
Dependent Claim
15 words
The method of claim 3, wherein said temperature is between 80° C. and 200° C.
Claim 6
Dependent Claim
96 words
The method of claim 1 wherein said sample gas containing said volatile components is formed by passing a sample of said fermentation broth through a tube having a water-repellent gas permeable tube wall mounted inside of a hollow cell, passing a carrier gas into the portion of said hollow cell surrounding said water-repellent gas permeable tube whereby volatile components from said fermentation broth in said tube diffuse through said gas permeable tube wall and are intermixed with the carrier gas in said hollow cell surrounding said tube thereby forming said sample gas containing said volatile components.
Claim 7
Dependent Claim
37 words
The method of claim 12 wherein (i) the sample of said fermentation broth which is passed through said tube and (ii) said hollow cell including said tube, are at substantially the same temperature which is maintained constant.
Claim 8
Dependent Claim
53 words
The method of claim 13 wherein said carrier gas is passed into said hollow cell at a position proximate the position wherein said fermentation broth passes into said tube and wherein said sample gas is exited from said hollow cell at a position proximate the position wherein said fermentation broth exits said tube.
Claim 9
Dependent Claim
15 words
The method of claim 1 wherein said temperature is between 80° C. and 200° C.
Claim 10
Dependent Claim
96 words
The method of claim 8 wherein said sample gas containing said volatile components is formed by passing a sample of said fermentation broth through a tube having a water-repellent gas permeable tube wall mounted inside of a hollow cell, passing a carrier gas into the portion of said hollow cell surrounding said water-repellent gas permeable tube whereby volatile components from said fermentation broth in said tube diffuse through said gas permeable tube wall and are intermixed with the carrier gas in said hollow cell surrounding said tube thereby forming said sample gas containing said volatile components.
Claim 11
Dependent Claim
37 words
The method of claim 9 wherein (i) the sample of said fermentation broth which is passed through said tube and (ii) said hollow cell including said tube, are at substantially the same temperature which is maintained constant.
Claim 12
Dependent Claim
53 words
The method of claim 10 wherein said carrier gas is passed into said hollow cell at a position proximate the position wherein said fermentation broth passes into said tube and wherein said sample gas is exited from said hollow cell at a position proximate the position wherein said fermentation broth exits said tube.
Claim 13
Dependent Claim
31 words
The method of claim 1 wherein the electrical output signal from said gas sensor is amplified and said amplified signal is utilized to determine the ethanol content of said sample gas.
Claim 14
Dependent Claim
18 words
The method of claim 12 wherein said gas sensor is a Flame Ionization Detector or a semi-conductor sensor.