Abstract Sweetners and sweetened foods are disclosed which comprise aspartame (APM) and sugar alcohols in the following ratio: ______________________________________ (1) Sorbitol 1 to 10 wt %
(2) Martitol 45 to 55 wt %
(3) Other oligosugar alcohols
35 to 55 wt %
(4) Ratio of sweetness
APM:Sugar alcohols (1)-(3) =
9.5:0.5 to 3:7
______________________________________ The sweeteners and sweetened foods can be table sugars, frozen sweets, cookies, fermented milks or beverages, such as soda pops and carbonated cola drinks, and have a sweetness similar to sucrose.
A sweetener for foods, which comprises aspartame, in combination with: 1-10 wt.% sorbitol, 45-55 wt.% maltitol, and 35-55 wt.% of fractions obtained by reducing dextrin, said fractions having 3 or more sugar units, wherein said wt.%'s are each based on the combined weight of said sorbitol, maltitol and said fractions obtained by reducing dextrin, wherein aspartame is contained in an amount such that the weight ratio of the combined sweetness of said sorbitol, maltitol and fractions obtained by reducing dextrin to the sweetness of said aspartame is 0.5:9.5 to 3:7, wherein the sweetness corresponds to an aqueous 10 g/dl sucrose solution.
Claim 2
Dependent Claim
101 words
A sweetener for foods, which comprises aspartame, in combination with: 1-10 wt.% sorbitol, 45-55 wt.% maltitol, and 35-55 wt.% of fractions obtained by reducing dextrin, said fractions having 3 or more sugar units, wherein said wt.%'s are each based on the combined weight of said sorbitol, maltitol and said fractions obtained by reducing dextrin, wherein aspartame is contained in an amount such that the weight ratio of the combined sweetness of said sorbitol, maltitol and fractions obtained by reducing dextrin to the sweetness of said aspartame is 0.5:9.5 to 3:7, wherein the sweetness corresponds to an aqueous 10 g/dl sucrose solution.