US4774098A
Expired / Lapsed
US
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Modified plant fiber additive for food formulations
Assignee: United States Department of Agriculture
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Filing: 1987-07-31
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Granted: 1988-09-27
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Expires: 2007-07-31
Abstract
Abstract Food compositions are prepared incorporating an alkaline peroxide-treated conversion product of a nonwoody, lignocellulosic substrate. In a ruminant system, the conversion product serves as a highly digestible carbohydrate source. When added to foods intended for consumption by humans and monogastric animals, the conversion product functions as a natural source of dietary fiber and a noncaloric substitute for cereal flour or other amylaceous materials. It is also useful as an extender and promoter of functional properties in doughs and batters.
Inventors
- 👤 John M. Gould
- 👤 Lee B. Dexter
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 01:52
CPC Classifications
A; A21; A21D; A21D13/00; A21D13/02; A23; A23K; A23K10/00; A23K10/30; A23K10/32; A23L; A23L33/00; A23L33/20; A23L33/21; A23L33/24; Y; Y10; Y10S; Y10S426/00; Y10S426/807
Claims Analysis
Total Claims: 36
Claim 1
Independent Claim
86 words
A formulated food composition comprising (1) a food substance; and (2) modified plant fiber prepared by delignification of a nonwoody, lignocellulosic substrate by treatment with alkaline peroxide within the pH range of about 11.2 to about 11.8 for a sufficient period of time to yield a product characterized by the property of increasing the mixograph peak height of a mixture consisting of 10 g. wheat flour at 14% moisture and 6.1 g. water when 10% of said wheat flour is replaced with said modified plant fiber.
Claim 2
Dependent Claim
86 words
A formulated food composition comprising (1) a food substance; and (2) modified plant fiber prepared by delignification of a nonwoody, lignocellulosic substrate by treatment with alkaline peroxide within the pH range of about 11.2 to about 11.8 for a sufficient period of time to yield a product characterized by the property of increasing the mixograph peak height of a mixture consisting of 10 g. wheat flour at 14% moisture and 6.1 g. water when 10% of said wheat flour is replaced with said modified plant fiber.
Claim 3
Dependent Claim
17 words
A formulated food composition as described in claim 1 wherein said food substance is a dough flour.
Claim 4
Dependent Claim
17 words
A formulated food composition as described in claim 1 wherein said food substance is a batter flour.
Claim 5
Dependent Claim
17 words
A formulated food composition as described in claim 1 wherein said food substance is a dispersible solid.
Claim 6
Dependent Claim
17 words
A formulated food composition as described in claim 1 wherein said food substance is an aqueous liquid.
Claim 7
Dependent Claim
19 words
A formulated food composition as described in claim 1 wherein said food substance is a gel or gel former.
Claim 8
Dependent Claim
17 words
A formulated food composition as described in claim 1 wherein said food substance is a human food.
Claim 9
Dependent Claim
18 words
A formulated food composition as described in claim 1 wherein said food substance is a monogastric animal feed.
Claim 10
Dependent Claim
17 words
A formulated food composition as described in claim 1 wherein said food substance is a ruminant feed.
Claim 11
Dependent Claim
98 words
In a dough flour or a batter flour, the improvement comprising from about 2% to about 65% by volume of a modified plant fiber prepared by delignification of a nonwoody, lignocellulosic substrate by treatment with alkaline peroxide within the pH range of about 11.2 to about 11.8 for a sufficient period of time to yield a product which is characterized by the property of increasing the mixograph peak height of a mixture consisting to 10 g. wheat flour at 14% moisture and 6.1 g. water when 10% of said wheat flour is replaced with said modified plant fiber.
Claim 12
Dependent Claim
98 words
In a dough flour or a batter flour, the improvement comprising from about 2% to about 65% by volume of a modified plant fiber prepared by delignification of a nonwoody, lignocellulosic substrate by treatment with alkaline peroxide within the pH range of about 11.2 to about 11.8 for a sufficient period of time to yield a product which is characterized by the property of increasing the mixograph peak height of a mixture consisting to 10 g. wheat flour at 14% moisture and 6.1 g. water when 10% of said wheat flour is replaced with said modified plant fiber.
Claim 13
Dependent Claim
8 words
A bread flour as described in claim 10.
Claim 14
Dependent Claim
8 words
A cake flour as described in claim 10.
Claim 15
Dependent Claim
8 words
A pancake flour as described in claim 10.
Claim 16
Dependent Claim
10 words
A formulated food composition comprising the flour of claim 10.
Claim 17
Dependent Claim
90 words
In an ingestible formulation, the improvement comprising from about 0.1% to about 95% of a modified plant fiber prepared by delignification of a nonwoody, lignocellulosic substrate by treatment with alkaline peroxide within the pH range of about 11.2 to about 11.8 for a sufficient period of time to yield a product characterized by the property of increasing the mixograph peak height of a mixture consisting of 10 g. wheat flour at 14% moisture and 6.1 g. water when 10% of said wheat flour is replaced with said modified plant fiber.
Claim 18
Dependent Claim
90 words
In an ingestible formulation, the improvement comprising from about 0.1% to about 95% of a modified plant fiber prepared by delignification of a nonwoody, lignocellulosic substrate by treatment with alkaline peroxide within the pH range of about 11.2 to about 11.8 for a sufficient period of time to yield a product characterized by the property of increasing the mixograph peak height of a mixture consisting of 10 g. wheat flour at 14% moisture and 6.1 g. water when 10% of said wheat flour is replaced with said modified plant fiber.
Claim 19
Dependent Claim
58 words
A formulated food composition comprising: (1) a food substance; and (2) a modified plant fiber prepared by an alkaline peroxide treatment of a nonwoody, lignocellulsic substrate at an initial pH in the range of about 11.2 to about 11.8 and characterized by only partial delignification and a significant increase in water absorbency as compared to the original substrate.
Claim 20
Dependent Claim
58 words
A formulated food composition comprising: (1) a food substance; and (2) a modified plant fiber prepared by an alkaline peroxide treatment of a nonwoody, lignocellulsic substrate at an initial pH in the range of about 11.2 to about 11.8 and characterized by only partial delignification and a significant increase in water absorbency as compared to the original substrate.
Claim 21
Dependent Claim
17 words
A formulated food composition as described in claim 10 wherein said food substance is a dough flour.
Claim 22
Dependent Claim
17 words
A formulated food composition as described in claim 16 wherein said food substance is a batter flour.
Claim 23
Dependent Claim
17 words
A formulated food composition as described in claim 16 wherein said food substance is a dispersible solid.
Claim 24
Dependent Claim
17 words
A formulated food composition as described in claim 16 wherein said food substance is an aqueous liquid.
Claim 25
Dependent Claim
19 words
A formulated food composition as described in claim 16 wherein said food substance is a gel or gel former.
Claim 26
Dependent Claim
17 words
A formulated food composition as described in claim 16 wherein said food substance is a human food.
Claim 27
Dependent Claim
18 words
A formulated food composition as described in claim 16 wherein said food substance is a monogastric animal feed.
Claim 28
Dependent Claim
17 words
A formulated food composition as described in claim 16 wherein said food substance is a ruminant feed.
Claim 29
Dependent Claim
67 words
In a dough flour or a batter flour, the improvement comprising from about 2% to about 65% by volume of a modified plant fiber prepared by an alkaline peroxide treatment of a nonwoody, lignocellulosic substrate at an initial pH in the range of about 11.2 to about 11.8 and characterized by only partial delignification and a significant increase in water absorbency as compared to the original substrate.
Claim 30
Dependent Claim
67 words
In a dough flour or a batter flour, the improvement comprising from about 2% to about 65% by volume of a modified plant fiber prepared by an alkaline peroxide treatment of a nonwoody, lignocellulosic substrate at an initial pH in the range of about 11.2 to about 11.8 and characterized by only partial delignification and a significant increase in water absorbency as compared to the original substrate.
Claim 31
Dependent Claim
8 words
A bread flour as described in claim 25.
Claim 32
Dependent Claim
8 words
A cake flour as described in claim 25.
Claim 33
Dependent Claim
8 words
A pancake flour as described in claim 25.
Claim 34
Dependent Claim
10 words
A formulated food composition comprising the flour of claim 25.
Claim 35
Dependent Claim
61 words
In an ingestible formulation, the improvement comprising from about 0.1% to about 95% of a modified plant fiber prepared by an alkaline peroxide treatment of a nonwoody, lignocellulosic substrate at an initial pH in the range of about 11.2 to about 11.8 and characterized by only partial delignification and a significant increase in water absorbency as compared to the original substrate.
Claim 36
Dependent Claim
61 words
In an ingestible formulation, the improvement comprising from about 0.1% to about 95% of a modified plant fiber prepared by an alkaline peroxide treatment of a nonwoody, lignocellulosic substrate at an initial pH in the range of about 11.2 to about 11.8 and characterized by only partial delignification and a significant increase in water absorbency as compared to the original substrate.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1991-09-27 | 1992-03-28 | 1992-09-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1995-09-27 | 1996-03-28 | 1996-09-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1999-09-27 | 2000-03-28 | 2000-09-27 | $7700.00 | Window Closed / Lapsed |