Low calorie ice pop

Claim 2

An ice pop formulation comprising (a) at least 1 percent by weight powdered cellulose having an average particle size of less than about 20 microns; (b) a polyhydric alcohol in an amount sufficient to effectively lower the freezing point of said pop; (c) a gum in an amount sufficient to keep the powdered cellulose suspended; and (d) water.

Claim 3

The ice pop formulation according to claim 1 where said polyhydric alcohol is selected from the group consisting of glycerine and propylene glycol.

Claim 4

The ice pop formulation according to claim 1 where said polyhydric alcohol is glycerine.

Claim 5

The ice pop formulation according to claim 3 where said glycerine is present in an amount ranging from about 1 to about 5 percent by weight.

Claim 6

The ice pop formulation according to claim 4 where said glycerine is present in an amount ranging from about 2 to about 3 percent by weight.

Claim 7

The ice pop formulation according to claim 1 further comprising about 0.05 to about 0.2 percent by weight aspartame.

Claim 8

The ice pop formulation according to claim 1 where said powdered cellulose is present in an amount ranging from about 1 to about 5 percent by weight.

Claim 9

The ice pop formulation according to claim 1 where said powdered cellulose has an average particle size of less than about 17.5 microns.

Claim 10

The ice pop formulation according to claim 1 where said gum is at least one selected from the group consisting of xanthan, guar and locust bean.

Claim 11

The ice pop formulation according to claim 1 where said gum is present in an amount ranging from about 0.2 to about 0.6.

Claim 12

An ice pop formulation comprising (a) at least 1 percent by weight powdered cellulose having an average particle size of less than about 20 microns; (b) a polyhydric alcohol in an amount sufficient to effectively lower the freezing point of said pop; (c) an artificial sweetener; (d) a gum in an amount sufficient to keep the powdered cellulose suspended; (e) about 0 to about 0.5 percent by weight souring agent; (f) flavoring ingredients and coloring; and (g) the remaining being water.

Claim 13

An ice pop formulation comprising (a) at least 1 percent by weight powdered cellulose having an average particle size of less than about 20 microns; (b) a polyhydric alcohol in an amount sufficient to effectively lower the freezing point of said pop; (c) an artificial sweetener; (d) a gum in an amount sufficient to keep the powdered cellulose suspended; (e) about 0 to about 0.5 percent by weight souring agent; (f) flavoring ingredients and coloring; and (g) the remaining being water.

Claim 14

The ice pop formulation according to claim 11 where said polyhydric alcohol is glycerine.

Claim 15

The ice pop formulation according to claim 12 where said glycerine is present in an amount ranging from about 1 to about 5 percent by weight.

Claim 16

The ice pop formulation according to claim 13 where said glycerine is present in an amount ranging from about 2 to about 3 percent by weight.

Claim 17

The ice pop formulation according to claim 11 where said powdered cellulose is present in an amount ranging from about 1 to about 5 percent by weight.

Claim 18

The ice pop formulation according to claim 11 where said powdered cellulose has an average particle size of less than about 17.5 microns.

Claim 19

The ice pop formulation according to claim 11 where said gum is at least one selected from the group consisting of xanthan, guar and locust bean.

Claim 20

The ice pop formulation according to claim 11 where said gum is present in an amount ranging from about 0.2 to about 0.6.

Claim 21

The ice pop formulation according to claim 11 where said souring agent is citric acid.

Claim 22

The ice pop formulation according to claim 11 where said artificial sweetener is aspartame which is present in an amount ranging from about 0.05 to about 0.2 percent by weight.