Patent US3077408A successfully refreshed from Google Patents.
US3077408A
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Cereal flour fractionation processes
Assignee: Pillsbury Co
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Filing: 1959-12-28
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Granted: 1963-02-12
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Expires: 1979-12-28
Abstract
No abstract record available.
Inventors
- 👤 Tibor A Rozsa
- 👤 Chastain G Harrel
- 👤 Manning William Truman
- 👤 Arlin B Ward
- 👤 Gracza Rezsoe
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 04:22
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/24; A21D2/26; A21D2/264; A21D2/265
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
124 words
THE PROCESS OF PRODUCING A HIGH-PROTEIN FOOD PRODUCT, SAID PROCESS COMPRISING SUBJECTING A CEREAL FLOUE CONSISTING OF A MIXTURE OF HETEROGENOUS PARTICLES SOME OF WHICH CONSIST PRINCIPALLY OF STARCH AND OTHERS OF WHICH CONSIST PRINCIPALLY OF PROTEIN AND SELECTED FROM THE GROUP CONSISTING OF WHEAT FLOUR, RYE FLOUR AND CORN FLOUR, TO AN AIR CURRENT, FRACTIONATING SAID FLOUR SUSPENDED IN SAID AIR CURRENT AT A CUT ABOVE ABOUT 20 F-D UNITS AND BELOW THE NEUTRAL CRITICAL CUT OF THE FLOUR BEING FRACTIONATED BY SUSPENDING THE FINE FRACTION IN ONE STREAM OF SAID CURRNET AND THE COARSE FRACTION IN ANOTHER STREAM OF SAID CURRENT AND SEPARATELY COLLECTING THE FINE FRACTION AND THE COARSE FRACTION, AND UTILIZING SAID FINE FRACTION IN THE PREPARATION OF BAKED GOODS.
Claim 2
Dependent Claim
124 words
THE PROCESS OF PRODUCING A HIGH-PROTEIN FOOD PRODUCT, SAID PROCESS COMPRISING SUBJECTING A CEREAL FLOUE CONSISTING OF A MIXTURE OF HETEROGENOUS PARTICLES SOME OF WHICH CONSIST PRINCIPALLY OF STARCH AND OTHERS OF WHICH CONSIST PRINCIPALLY OF PROTEIN AND SELECTED FROM THE GROUP CONSISTING OF WHEAT FLOUR, RYE FLOUR AND CORN FLOUR, TO AN AIR CURRENT, FRACTIONATING SAID FLOUR SUSPENDED IN SAID AIR CURRENT AT A CUT ABOVE ABOUT 20 F-D UNITS AND BELOW THE NEUTRAL CRITICAL CUT OF THE FLOUR BEING FRACTIONATED BY SUSPENDING THE FINE FRACTION IN ONE STREAM OF SAID CURRNET AND THE COARSE FRACTION IN ANOTHER STREAM OF SAID CURRENT AND SEPARATELY COLLECTING THE FINE FRACTION AND THE COARSE FRACTION, AND UTILIZING SAID FINE FRACTION IN THE PREPARATION OF BAKED GOODS.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-02-11 | 1966-08-13 | 1967-02-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-02-11 | 1970-08-13 | 1971-02-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-02-11 | 1974-08-13 | 1975-02-12 | $7700.00 | Window Closed / Lapsed |