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US3561978A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of preparing a frankfurter product and composition for use therein

Assignee: Technical Oil Products Inc
•
Filing: 1969-04-15
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Granted: 1971-02-09
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Expires: 1989-04-15
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Abstract

Abstract THE COLOR, TASTE, AND SHELF LIFE OF FRANKFURTERS ARE IMPROVED BY INCORPORATING, WITHIN THE FRANKFURTER MEAT PRIOR TO INTRODUCING THE SAME INTO A CASING, A MINOR AMOUNT OF SORBITOL. IN ADDITION, A FRANKFURTER HAVING ENHANCED PEELING CHARACTERISTICS IS PROVIDED BY INCLUDING WITHIN THE FRANKFURTER MEAT A COMPOSITION COMPRISING MINOR AMOUNTS OF SORBITOL AND DIMETHYLPOLYSILOXANE.

Inventors

  • 👤 Alan S Geisler
  • 👤 Gregory C Papalexis

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-08 01:18
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/40; A23L13/42; A23L13/428

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1974-02-08 1974-08-10 1975-02-09 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1978-02-08 1978-08-10 1979-02-09 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1982-02-08 1982-08-10 1983-02-09 $7700.00 Window Closed / Lapsed

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