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US3687682A Expired / Lapsed US ⏱️ 0.0 years remaining

Process for the treatment of liquid whey

Assignee: NORTHLAND FOODS COOPERATIVE A WISCONSIN COOPERATIVE ASSOCIATION
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Filing: 1970-08-05
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Granted: 1972-08-29
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Expires: 1990-08-05
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Abstract

Abstract HIGH DEGREES OF DEMINERALIZATION OF LIQUID WHEY WITHOUT DENATURATION OF WHEY PROTIEN ARE ATTAINED BY FIRST DEIONIZING LIQUID WHEY OF LESS THAN 20 PERCENT SOLIDS CONTENT TO EFFECT A REDUCTION OF THE ASH CONTENT IN EXCESS OF 65 PERCENT FOLLOWED BY CONCENTRATION OF THE DEMINERALIZED WHEY TO A SOLIDS CONTENT OF MORE THAN 50 PERCENT AND REMOVAL OF A CRYSTALLIZED LACTROSE, THE DEIONIZATON BEING CARRIED OUT IN A CELL CONTAINING CATION MEMBRANES AND NEUTRAL MEMBRANES.

Inventors

  • 👤 John R Scheder

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-23 23:40
CPC Classifications
A; A23; A23C; A23C9/00; A23C9/14; A23C9/144

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1975-08-29 1976-02-28 1976-08-29 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1979-08-29 1980-02-28 1980-08-29 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1983-08-29 1984-02-28 1984-08-29 $7700.00 Window Closed / Lapsed

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