Patent US3743519A successfully refreshed from Google Patents.
US3743519A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Acid stabilization of meat based foods
Assignee: General Foods Corp
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Filing: 1970-07-30
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Granted: 1973-07-03
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Expires: 1990-07-30
Abstract
Abstract THE INVENTION RELATES TO THE USE OF CAPROIC, CAPRYLIC AND LEVULINIC ACID COMBINED WITH A SORBIC ACID COMPOUND, AND MIXTURES THEREOF, AS ANTIMYCOTICS TO PRESERVE FOODS CHARACTERIZED BY HIGH DEGREES OF PALATABILITY, NUTRITION AND CALORIC VALUE.
Inventors
- 👤 G Haas
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 14:57
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/12; A23K; A23K30/00
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-07-02 | 1977-01-01 | 1977-07-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-07-02 | 1981-01-01 | 1981-07-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-07-02 | 1985-01-01 | 1985-07-03 | $7700.00 | Window Closed / Lapsed |