US3785993A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Stable liquid emulsifier compositions
Assignee: FOOD EMULSIFIERS Inc A CORP OF
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Filing: 1971-06-04
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Granted: 1974-01-15
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Expires: 1991-06-04
Abstract
Abstract TEMPERATURE-STABLE, CLEAR LIQUID EMULSIFIER BAKING COMPOSITIONS COMPRISING AN ETHOXYLATED FATTY ACID ESTER OF A GLYCEROL, HEXITOL, A HEXITAN, OR AN ISOHEXIDE AS A CONDITIONER AND A MONOGLYCERIDE AS A SOFTENER IN COMBINATION WITH SMALL AMOUNTS OF CLARIFIERS SELECTED FROM THE PROPYLENE GLYCOL, WATER, ETHANOL, AND EDIBLE OILS HAVE BEEN FOUND MORE SUITABLE FOR THE CONTINUOUS MANUFACTURE OF BAKED GOODS. THE LIQUID EMULSIFIER COMPOSITIONS MAY BE METERED INTO THE SHORTENING OR DIRECTLY INTO THE DOUGH OR SPONGE FOR BATCH METHODS OF PREPARATION OR INTO THE LIQUID BREW OR SPONGE IN CONTINUOUS PROCESSES.
Inventors
- 👤 R Langhans
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 01:50
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/16; A23; A23D; A23D9/00; A23D9/007; A23D9/013
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-01-14 | 1977-07-16 | 1978-01-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-01-14 | 1981-07-16 | 1982-01-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-01-14 | 1985-07-16 | 1986-01-15 | $7700.00 | Window Closed / Lapsed |