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US3785993A Expired / Lapsed US ⏱️ 0.0 years remaining

Stable liquid emulsifier compositions

Assignee: FOOD EMULSIFIERS Inc A CORP OF
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Filing: 1971-06-04
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Granted: 1974-01-15
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Expires: 1991-06-04
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Abstract

Abstract TEMPERATURE-STABLE, CLEAR LIQUID EMULSIFIER BAKING COMPOSITIONS COMPRISING AN ETHOXYLATED FATTY ACID ESTER OF A GLYCEROL, HEXITOL, A HEXITAN, OR AN ISOHEXIDE AS A CONDITIONER AND A MONOGLYCERIDE AS A SOFTENER IN COMBINATION WITH SMALL AMOUNTS OF CLARIFIERS SELECTED FROM THE PROPYLENE GLYCOL, WATER, ETHANOL, AND EDIBLE OILS HAVE BEEN FOUND MORE SUITABLE FOR THE CONTINUOUS MANUFACTURE OF BAKED GOODS. THE LIQUID EMULSIFIER COMPOSITIONS MAY BE METERED INTO THE SHORTENING OR DIRECTLY INTO THE DOUGH OR SPONGE FOR BATCH METHODS OF PREPARATION OR INTO THE LIQUID BREW OR SPONGE IN CONTINUOUS PROCESSES.

Inventors

  • 👤 R Langhans

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-04 07:11
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/16; A23; A23D; A23D9/00; A23D9/007; A23D9/013

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1977-01-14 1977-07-16 1978-01-15 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1981-01-14 1981-07-16 1982-01-15 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1985-01-14 1985-07-16 1986-01-15 $7700.00 Window Closed / Lapsed

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