Production of casein and caseinates

Claim 2

A process for the continuous production of casein and caseinates, which comprises destabilizing a colloidal solution with the composition of a skimmed milk and converting the solution into a mixture of curd and serum, separating the curd from the serum, introducing the curd in the form of grains into a stream of washing liquid, passing the mixture of curd grains and washing liquid under turbulent conditions through a first tube, separating the curd from the washing liquid and introducing the curd in the form of grains into a second stream of water, thereafter introducing the mixture of curd grains and second stream of water under turbulent conditions into a second tube, thereafter separating the curd from the water, and using the water obtained from this separation as washing liquid in the first tube wherein the quantity of water used is from 0.2 to 0.4 liters per liter of colloidal solution treated.

Claim 3

A process as claimed in claim 1, wherein the colloidal solution is a renneted skimmed milk with a temperature below about 12° C and is converted into a mixture of curd and serum by a single pasteurising operation carried out continuously over a period of from 20 to 60 seconds at a temperature in the range from 70° to 80° C.

Claim 4

A process as claimed in claim 1, wherein the colloidal solution is destabilised with rennet or an acid and, before their separation, the temperatures of the mixtures of curd and serum and of curd and washing liquid are adjusted to 25° to 35° C.

Claim 5

A process as claimed in claim 1, wherein the colloidal solution is destabilised with a calcium salt and, before their separation, the temperature of the mixtures of curd and serum and of curd and washing liquid are adjusted to a level of from 45° to 55° C.

Claim 6

A process as claimed in claim 1, wherein the colloidal solution is obtained by mixing water and a skimmed milk powder containing less than 10% of denatured serum proteins.

Claim 7

A process as claimed in claim 1, wherein the residence time of the mixture of curd grains and washing liquid in each tube is 23 to 135 seconds.

Claim 8

A process as claimed in claim 1, wherein each flow conditions in the tube correspond to a VDe value of from 140 to 650 cm 2 /sec, V being the mean rate of flow in each tube of mixture of grains of curd and washing liquid, De being the quotient of four times the cross-section of the tube divided by the circumference wetted.

Claim 9

A process as claimed in claim 1, wherein turbulence is intensified by forcing the mixture of grains of curd and washing liquid to flow through at least one constriction of a respective tube where the flow conditions correspond to a VDe value of greater than 650 cm 2 /sec.

Claim 10

A process as claimed in claim 8, wherein the flow conditions through the constriction correspond to a VDe value of from about 900 to 1000 cm 2 /sec.

Claim 11

In a process for the continuous production of casein and caseinates comprising the steps of destabilizing a colloidal solution with the composition of a skimmed milk; converting the destablized solution into a mixture of curd and serum; separating the curd from the serum; forming the curd into grains; thereafter introducing the grains of curd into a stream of washing liquid to form a mixture; passing the mixture of curd grains and washing liquid under turbulent conditions through at least one washing tube at a flow rate having a V De value within the range of 140 to 1000m 2 /sec, V being the mean rate of flow in the tube of the mixture of grains of curd and washing liquid, De being the quotient of four times the cross-section of the tube divided by the circumference wetted, whereby the washing liquid continuously flushes the entire surface of each grain; thereafter separating the curd grains from the washing liquid and introducing the curd in the form of grains into a second stream of water, thereafter introducing the mixture of curd grains and second stream of water under turbulent conditions into a second tube, thereafter separating the curd from the water, and using the water obtained from this separation as washing liquid in the first tube wherein the quantity of water used is from 0.2 to 0.4 liters per liter of colloidal solution treated.

Claim 12

In a process for the continuous production of casein and caseinates comprising the steps of destabilizing a colloidal solution with the composition of a skimmed milk; converting the destablized solution into a mixture of curd and serum; separating the curd from the serum; forming the curd into grains; thereafter introducing the grains of curd into a stream of washing liquid to form a mixture; passing the mixture of curd grains and washing liquid under turbulent conditions through at least one washing tube at a flow rate having a V De value within the range of 140 to 1000m 2 /sec, V being the mean rate of flow in the tube of the mixture of grains of curd and washing liquid, De being the quotient of four times the cross-section of the tube divided by the circumference wetted, whereby the washing liquid continuously flushes the entire surface of each grain; thereafter separating the curd grains from the washing liquid and introducing the curd in the form of grains into a second stream of water, thereafter introducing the mixture of curd grains and second stream of water under turbulent conditions into a second tube, thereafter separating the curd from the water, and using the water obtained from this separation as washing liquid in the first tube wherein the quantity of water used is from 0.2 to 0.4 liters per liter of colloidal solution treated.

Claim 13

A process as set forth in claim 10 wherein the product (VDe) of the mean rate of flow (V) of the mixture of curd grains and washing liquid through the washing tube and the quotient of four times the cross-section of the washing tube divided by the circumference wetted (De) is in the order of 140 to 650 cm 2 /sec.

Claim 14

A process as set forth in claim 11 wherein the washing tube has a constriction to intensify turbulence and wherein the product (VDe) of the mean rate of flow (V) of the mixture of curd grains and washing liquid through the washing tube and the quotient of four times the cross-section of the washing tube divided by the circumference wetted (De) is in the order of 900 to 1000 cm 2 /sec.

Claim 15

A process as claimed in claim 1 wherein turbulence is intensified by forcing the mixture of grains of curd and washing liquid to flow through at least one diaphragm where the flow conditions correspond to a VDe value of greater than 650 cm 2 /sec.

Claim 16

A process as claimed in claim 13 wherein the flow conditions through the diaphragm correspond to a VDe value of from about 900 to 1000 cm 2 /sec.