Method for producing a non-segregating instant stuffing mix and product thereof

Claim 1

A process for making a non-segregating, free-flowing, instant stuffing mix comprising: (a) obtaining a particle fraction of diced and dried bread crumbs wherein essentially all of the particles pass through a No. 2.5 Tyler screen and are retained on a No. 14 U.S. Standard Sieve and wherein at least 50% by weight of the particles are retained on a No. 5 U.S. Standard Sieve; (b) uniformly spraying a hydrogenated vegetable oil onto the surface of the bread crumbs at a level of from 5% to 10% by weight of the crumbs; (c) gently agitating the oil-coated bread crumbs and depositing a powdered seasoning blend onto the agitated crumbs in a manner which uniformly aggregates the powder onto the crumb surfaces at a level of from 5% to 20% by weight of the uncoated crumbs; (d) admixing particles of rapidly-rehydratable, freeze-dried or puff-dried vegetables with the bread crumb-seasoning blend aggregates, the vegetable particles having a maximum dimension of from 1.5 to 8 mm.; thereafter, (e) adding dried parsley flakes to the admixture of step (d) at a level of from 0.3% to 1.5% by weight of the uncoated crumbs; and then, (f) packaging the admixture of step (e).