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Method for adhering spices on the surface of rice

Assignee: General Foods Corp
•
Filing: 1986-10-03
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Granted: 1988-08-30
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Expires: 2006-10-03
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Abstract

Abstract The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant rice and sauce dish comprising coating rice in a rotating coating reel with a layer of oil followed by contacting the coating rice with dry ingredients then applying a second layer of oil and finally adding vegetable inlays prior to packaging.

Inventors

  • 👤 Hector V. Ramos
  • 👤 Kenneth W. Fagan, Jr.
  • 👤 Joan R. Rothenberg
  • 👤 David L. Smith

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-01 14:28
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/196; A23L7/1963

Claims Analysis

Total Claims: 7
Claim 1
Independent Claim 157 words
A continuous process for preparing a non-segregating, free-flowing, dried instant rice and sauce dish comprising the steps of: (a) conveying dried instant rice to a coating reel rotating at from 5 to 9 revolutions per minute at a rate of 1,000 to 4,000 lbs./hr. and wherein said coating reel is positioned at an angle ranging from 10° to 30° from the horizontal; (b) coating the rice with oil to levels ranging from 6.5% to 30% by weight of the rice; (c) coating the oil coated rice with dry sauce producing ingredients in amounts ranging from 5% to 20% by weight of the rice; (d) applying a second coat of oil to the rice coated with dry ingredient to levels ranging from 3.0% to 6.5% by weight of the rice; and (e) applying a third coat of oil to the oil coated rice of step (d) to levels ranging from 3.0% to 6.5% by weight of the rice.
Claim 2
Dependent Claim 157 words
A continuous process for preparing a non-segregating, free-flowing, dried instant rice and sauce dish comprising the steps of: (a) conveying dried instant rice to a coating reel rotating at from 5 to 9 revolutions per minute at a rate of 1,000 to 4,000 lbs./hr. and wherein said coating reel is positioned at an angle ranging from 10° to 30° from the horizontal; (b) coating the rice with oil to levels ranging from 6.5% to 30% by weight of the rice; (c) coating the oil coated rice with dry sauce producing ingredients in amounts ranging from 5% to 20% by weight of the rice; (d) applying a second coat of oil to the rice coated with dry ingredient to levels ranging from 3.0% to 6.5% by weight of the rice; and (e) applying a third coat of oil to the oil coated rice of step (d) to levels ranging from 3.0% to 6.5% by weight of the rice.
Claim 3
Dependent Claim 22 words
A process according to claim 1 wherein the oil is sprayed onto the rice at a rate ranging from 30 to 40lbs/hr.
Claim 4
Dependent Claim 24 words
A process according to claim 1 further comprising the addition of vegetable inlays to the oil coated rice after the third oil coating step.
Claim 5
Dependent Claim 29 words
A process according to claim 1 wherein the dry ingredient is a member selected from a group consisting of salt, sugar, spices, flavoring material, coloring materials and combinations thereof.
Claim 6
Dependent Claim 26 words
A process according to claim 3 wherein the vegetable inlays are a member selected from a group consisting of orzo, onions, mushrooms, parsley and combinations thereof.
Claim 7
Dependent Claim 27 words
A process according to claim 2 wherein the vegetable inlays are added after the third oil coating step in amounts ranging from 0.25% to 14.50% by weight.

References Cited (Backward Citations)

US2440604A Cited
US3652299A Cited
US3666491A Cited
US3879566A Cited
JPS51122740A Cited
US4530848A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1991-08-30 1992-02-29 1992-08-30 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1995-08-30 1996-02-29 1996-08-30 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1999-08-30 2000-02-29 2000-08-30 $7700.00 Window Closed / Lapsed

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