Patent US3333965A successfully refreshed from Google Patents.
US3333965A
Expired / Lapsed
US
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Dry mix for cheese souffle
Assignee: Kraft Inc
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Filing: 1963-10-11
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Granted: 1967-08-01
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Expires: 1983-10-11
Abstract
No abstract record available.
Inventors
- 👤 Wallace J Kurtzhalts
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 18:11
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/09; A23C19/0912; A23P; A23P30/00; A23P30/40; A23C2210/00; A23C2210/30
Claims Analysis
Total Claims: 4
Claim 1
Independent Claim
71 words
A DRY SOUFFLE MIX INCLUDING A MAJOR AMOUNT OF A DRY RECONSTITUTABLE SAUCE MIX AND A SEPARATE MINOR AMOUNT OF A DRY RECONSTITUTABLE ALBUMEN MIX, SAID SAUCE MIX COMPRISING EDIBLE FAT, DRY GRATED CHEESE, FLOUR, MILK SOLIDS, DRIED EGG YOLKS AND FLAVORING SINGREDIENTS, SAID ALBUMEN MIX XOMPRISING EGG WHITE SOLIDS AND A LEAVENNG AGENT, SAID SAUCE AND SAID ALBUMEN MIX WHEN RECONSTITUTED, FOLDED TOGETHER AND COOKED FORMING A FINISHED CHEESE SOUFFLE.
Claim 2
Dependent Claim
71 words
A DRY SOUFFLE MIX INCLUDING A MAJOR AMOUNT OF A DRY RECONSTITUTABLE SAUCE MIX AND A SEPARATE MINOR AMOUNT OF A DRY RECONSTITUTABLE ALBUMEN MIX, SAID SAUCE MIX COMPRISING EDIBLE FAT, DRY GRATED CHEESE, FLOUR, MILK SOLIDS, DRIED EGG YOLKS AND FLAVORING SINGREDIENTS, SAID ALBUMEN MIX XOMPRISING EGG WHITE SOLIDS AND A LEAVENNG AGENT, SAID SAUCE AND SAID ALBUMEN MIX WHEN RECONSTITUTED, FOLDED TOGETHER AND COOKED FORMING A FINISHED CHEESE SOUFFLE.
Claim 3
Independent Claim
94 words
A METHOD OF PREPARING A CHEESE SOUFFLE WHICH COMPRISES THE STEPS OF: RECONSTITUTING A DRY SAUCE MIX WITH WATER, SAID SAUCE MIX COMPRISING AN EDIBLE FAT, DRY GRATED CHEESE, FLOUR, MILK SOLIDS, DRY EGG YOLK SOLIDS AND FLAVORING INGREDIENTS AND HEATING THE RECONSTITUTED SAUCE MIX UNTIL THIS; RECONSTITUTING A DRY ALBUMEN MIX COMPRISING A MAJOR AMOUNT OF EGG ALBUMEN AND A MINOR AMOUNT OF A LEAVENING AGENT WITH WATER AND BEATING THE RECONSTITUTED LBUMEN MIX UNTIL A SFIFF MERINGUE IS FORMED AND BAKING THE FOLDED SAUCE AND MERINGUE, WHEREBY A CHEESE SOUFFLE IS PROVIDED.
Claim 4
Independent Claim
94 words
A METHOD OF PREPARING A CHEESE SOUFFLE WHICH COMPRISES THE STEPS OF: RECONSTITUTING A DRY SAUCE MIX WITH WATER, SAID SAUCE MIX COMPRISING AN EDIBLE FAT, DRY GRATED CHEESE, FLOUR, MILK SOLIDS, DRY EGG YOLK SOLIDS AND FLAVORING INGREDIENTS AND HEATING THE RECONSTITUTED SAUCE MIX UNTIL THIS; RECONSTITUTING A DRY ALBUMEN MIX COMPRISING A MAJOR AMOUNT OF EGG ALBUMEN AND A MINOR AMOUNT OF A LEAVENING AGENT WITH WATER AND BEATING THE RECONSTITUTED LBUMEN MIX UNTIL A SFIFF MERINGUE IS FORMED AND BAKING THE FOLDED SAUCE AND MERINGUE, WHEREBY A CHEESE SOUFFLE IS PROVIDED.
References Cited (Backward Citations)
US2939792A
Cited
US3043700A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1970-07-31 | 1971-01-30 | 1971-08-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1974-07-31 | 1975-01-30 | 1975-08-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1978-07-31 | 1979-01-30 | 1979-08-01 | $7700.00 | Window Closed / Lapsed |